Easy Chicken Tikka Paratha Rolls
Flavorful chicken tikka wrapped up in a flaky paratha with freshly chopped onions and peppers, drizzled with a tangy cilantro mint yoghurt chutney & flavorful sauce is one of the most wonderful street food in india.
Great part is you can make it ahead of time & have it as dinner, lunch, or just an appetizer.
This chicken tikka recipe is very easy and quick. Chicken marinated in yogurt and spices and then grilled or baked in Conventional Oven Or traditional Indian Tandoor.
I love to use my own masala feom scratch. For this quick chicken tikka i have used homemade tikka masala.
Ingredients
Paratha Making & Folding
Assembling
Easy Chicken Tikka Paratha Rolls
Flavorful chicken tikka wrapped up in a flaky paratha with freshly chopped onions and peppers, drizzled with a tangy cilantro mint yoghurt chutney & flavorful sauce is one of the most wonderful street food in india.
Prep Time 45 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr
Course Appetizer, Main Course, Snack
Cuisine Indian, pakistani
Chicken Tikka Masla
- 5-6 sticks Cinnamon
- 12-14 Piece Green Cardamom
- 2 Piece Black Cardamom
- 5 Piece Bay Leaves
- 1 Tbsp Javitri
- 2 Pinch Nutmeg (jaifal)
- 3 Tbsp Coriander Seed
- 2 Tbsp Cumin Seeds
- 1 Tbsp Caraway Seed(Shahjeera)
- 2&1/2 Tbsp Kashmiri Red Chilly Powder
- 1 Tbsp Turmeric Powder
- 1 Tbsp Salt
- 2 Tbsp Salt
- 1/4 Tbsp Red Food Color Optional
Chicken Tikka Rollls
Chicken Marinade
- 500 Grams Chicken Pieces Boneless
- 3&1/2 Tbsp Yogurt Thick Full Fat
- 1 Tbsp Salt
- 1 Tbsp Red Chilly Powder
- 1 Tbsp Cumin Powder
- 1&1/2 Tbsp Coriander Powder
- 1 Tbsp Chicken Tikka Masala
- 1 Tbsp Ginger & Garlic Paste
- 1 Tbsp Lemon Juice
- 2 Tbsp Oil
Paratha Dough
- 2 Cup Flour all purpose
- 3/4+3 Cup + Tbsp Water
- 2 Tbsp Ghee/Oil
Veggies
- 1 Piece Sliced Onion
- 1/4 Cup Green Bell Pepper Julianne cut
- 1/4 Cup Red Bell Pepper Julianne cut
- 2 Tbsp Chopped Cilantro/Coriander
- 1 Pinch Salt
- 1 Tbsp Lemon Juice
- 1/2 Piece Lettuce Chopped
Sauce
- 1/3 Cup Mayo
- 2 Tbsp Hot Sauce
- 1/4 Tbsp Salt
- 1/4 Tbsp Oregano
- 1/4 Tbsp Garlic Powder
- 1 Tbsp Paprika
Chicken
In a bowl add all ingredients and add chicken. mix well until well coated
Cover & keep aside for 10min
Heat a pan,add this marinated chicken cook until chicken is tender
Now burn a small piece of charcoal on the stove and place it in a small bowl that can be put inside the bowl containing your cooked food
Add 1tsp ghee/oil . Cover with a lid to let your food suck in the smokiness of charcoal
Chicken tikka filling is ready
For dough & Paratha
In a bowl add flour,salt,ghee & mix well using hands
Add water gradually and make a soft dough. cover & keep aside for 10min
Now make small balls of prepared dough, dust some flour in clean surface & roll to make a paratha
Add some oil, dust flour .From the edges start to fold and pleat the paratha till the end
Roll the pleated edges tightly. Join the edges
Lightly dust with flour and now roll into round parathas
Cook this rolled paratha on medium-high heat for about 1 to 1-½ minutes on each side or until both sides are golden brown, pressing gently with a spatula
Alternatively, you could also add some ghee and then pan fry the paratha.
parathas are now ready
Sauce
In a bowl add mayo, hot sauce,salt, oregano,garlic powder & paprika
mix well
Sauce are now ready
Assembling
Spread the green chutney on the cooked paratha
Add 2 to 3 spoonfuls of the filling in the middle
Add veggies mixture
Drizzle prepared Mayo sauce on it
Now roll the sides up to the middle. You can use small toothpicks to hold them together or roll in a sandwich paper.
No Comments
in this section (Paratha Dough) you say
“3/4 + 3 Cup + Tbsp Water” Does this mean 3 & 3/4 Cups + 1 Tb water.
isnt this too much for 2 Cups of flour?
is this a misprint?