Easy Chicken Tikka Paratha Rolls
Flavorful chicken tikka wrapped up in a flaky paratha with freshly chopped onions and peppers, drizzled with a tangy cilantro mint yoghurt chutney & flavorful sauce is one of the most wonderful street food in india.
Ingredients
Chicken Tikka Masla
- 5-6 sticks Cinnamon
- 12-14 Piece Green Cardamom
- 2 Piece Black Cardamom
- 5 Piece Bay Leaves
- 1 Tbsp Javitri
- 2 Pinch Nutmeg (jaifal)
- 3 Tbsp Coriander Seed
- 2 Tbsp Cumin Seeds
- 1 Tbsp Caraway Seed(Shahjeera)
- 2&1/2 Tbsp Kashmiri Red Chilly Powder
- 1 Tbsp Turmeric Powder
- 1 Tbsp Salt
- 2 Tbsp Salt
- 1/4 Tbsp Red Food Color Optional
Chicken Tikka Rollls
Chicken Marinade
- 500 Grams Chicken Pieces Boneless
- 3&1/2 Tbsp Yogurt Thick Full Fat
- 1 Tbsp Salt
- 1 Tbsp Red Chilly Powder
- 1 Tbsp Cumin Powder
- 1&1/2 Tbsp Coriander Powder
- 1 Tbsp Chicken Tikka Masala
- 1 Tbsp Ginger & Garlic Paste
- 1 Tbsp Lemon Juice
- 2 Tbsp Oil
Paratha Dough
- 2 Cup Flour all purpose
- 3/4+3 Cup + Tbsp Water
- 2 Tbsp Ghee/Oil
Veggies
- 1 Piece Sliced Onion
- 1/4 Cup Green Bell Pepper Julianne cut
- 1/4 Cup Red Bell Pepper Julianne cut
- 2 Tbsp Chopped Cilantro/Coriander
- 1 Pinch Salt
- 1 Tbsp Lemon Juice
- 1/2 Piece Lettuce Chopped
Sauce
- 1/3 Cup Mayo
- 2 Tbsp Hot Sauce
- 1/4 Tbsp Salt
- 1/4 Tbsp Oregano
- 1/4 Tbsp Garlic Powder
- 1 Tbsp Paprika
Instructions
Chicken
- In a bowl add all ingredients and add chicken. mix well until well coated
- Cover & keep aside for 10min
- Heat a pan,add this marinated chicken cook until chicken is tender
- Now burn a small piece of charcoal on the stove and place it in a small bowl that can be put inside the bowl containing your cooked food
- Add 1tsp ghee/oil . Cover with a lid to let your food suck in the smokiness of charcoal
- Chicken tikka filling is ready
For dough & Paratha
- In a bowl add flour,salt,ghee & mix well using hands
- Add water gradually and make a soft dough. cover & keep aside for 10min
- Now make small balls of prepared dough, dust some flour in clean surface & roll to make a paratha
- Add some oil, dust flour .From the edges start to fold and pleat the paratha till the end
- Roll the pleated edges tightly. Join the edges
- Lightly dust with flour and now roll into round parathas
- Cook this rolled paratha on medium-high heat for about 1 to 1-½ minutes on each side or until both sides are golden brown, pressing gently with a spatula
- Alternatively, you could also add some ghee and then pan fry the paratha.
- parathas are now ready
Sauce
- In a bowl add mayo, hot sauce,salt, oregano,garlic powder & paprika
- mix well
- Sauce are now ready
Veggies
- In a bowl add all veggies,add salt,lemon juice & mix well.
- Veggie mixture is ready.
Assembling
- Spread the green chutney on the cooked paratha
- Add 2 to 3 spoonfuls of the filling in the middle
- Add veggies mixture
- Drizzle prepared Mayo sauce on it
- Now roll the sides up to the middle. You can use small toothpicks to hold them together or roll in a sandwich paper.