If you’re bored of eating the same chicken curry then try this spicy, creamy Tasla chicken recipe.
This Chicken Curry is loaded with flavors and comes together in no time using a few simple ingredients.
Tasla chicken consists of succulent roasted chicken pieces marinated in different spices which is then bathed in a mixture of creamy yoghurt sauce and butter .
This is a popular chicken dish of a Delhi based restaurant.
I recreated that famous dish at home.
Do try the recipe and drop your comments below .
Preprations
First Marination
Spice mix
Second marination
Cook the chicken
Yoghurt sauce
Coat the chicken and add butter.
Tasla Chicken
Tasla chicken consists of succulent roasted chicken pieces marinated in different spices which is then bathed in a mixture of creamy yoghurt sauce and butter .
2tspChicken masalahomemade or store bought(tandoori/tikka)
1/2tspChaat masala
1tspRed Chilly Powder
2tbspLemon Juice
2tbspOil
For yoghurt Sauce and butter tadka
1/2cupWhisked Thick Yogurt Full Fat
3green chillies
handful of coriander and mint leaves
3tbspThick cream or Malai
1tspChaat masala
A pinch of salt
1/2cupMelted Butter
Instructions
For First Marination
In a bowl combine the ingredients for the 1st marinade.Add washed chicken, ginger garlic paste, salt and red chilli powder. Mix well and keep aside for 15 minutes.
For spice Mix
In a mixer grinder add coriander, cumin, fennel seeds. Add dry red chillies and pepper corn , grind into a fine powder.Set aside.
For second Marinade
In a large bowl add hung curd or Greek yogurt.Now add all the dry ingredients ginger powder, amchur powder, salt, black salt, red chilli powder, chaat masala, chicken masala(tikka or tandoori or any masala ), lemon juice, oil and make a smooth mixture.
Add the marinated chicken pieces and mix until all pieces are well coated in the masala.Let us rest for at least 1 hour.
For Yoghurt sauce
In a mixer grinder add full fat yoghurt, green chillies, coriander and mint leaves. Blend until your get a smooth mixture.
Now add cream, chaat masala and salt. Mix until smooth.Keep aside.
For Cooking
In a pan heat oil and add marinated chicken.Cook on High flame for 3-4 minutes.
Now reduced the flame and cook on medium to low flame until the chicken is cooked completely and water is dried.
Now to give the charcoal effect , cook the chicken on direct flame on both sides for 2-3 minutes. Chicken is ready.
In a large mixing bowl add the cooked chicken and pour yoghurt sauce on the chicken. Mix untill well combined.
Heat butter in a small pan and pour on the chicken.Serve hot.
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