Easy Oats Haleem
Looking for an easy Haleem recipe for this Ramadan? then this quick oats chicken Haleem is for you.
Haleem is most popular Ramadan special best Iftar recipe. Served with pure ghee, fresh coriander, mint leaves, squeezed lemon juice, fried onions and fried cashew nuts.
This oats Haleem is full of classic flavor, the perfect consistency, authentic and easy to make . It’s a one-pot meal which requires just 30 minutes of initial prep time. You can use the store bought Haleem spice mix in this recipe or adjust the spices according to your taste.
Easy Oats Haleem
This Oats Haleem is full of classic flavor, the perfect consistency, authentic and easy to make . It's a one-pot meal which requires just 30 minutes of initial prep time .You can use the store bought Haleem spice mix in this recipe or adjust the spices according to your taste.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Main Course, Side Dish
Cuisine Indian, pakistani
- 500 gms Chicken with bones preferred. I've used leg piece, you can use boneless chicken also
- 2 pcs Onions thinly sliced
- 1/2 cup Coriander leaves
- 1/4 cup Mint leaves
- 4-6 pcs Green Chilles
- 4 tbsp Mash Daal
- 2 tbsp Moong Daal
- 2 tbsp Masoor Daal
- 1/2 Cup Oil
- 2 pcs Cinnamon
- 3 pcs Cloves
- 9 pcs Pepper Corns
- 2&1/2 tbsp Ginger Garlic Paste
- 1 tbsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 2-3 tsp salt Total
- 1&1/2 tsp Garam Masala Powder
- 3 tbsp Lemon Juice
- 1&1/2 tsp Coriander Powder
- 1 tbsp Cumin Powder
- 5 tbsp Ghee
- 1/2 cup Oats Instant/Quick cook Oats
- 3-4 cups Water You can use 3-4 cups homemade chicken broth
- 2 pcs Chicken Stock Cube
- 1/4 cup Fried Onions for garnishing
- 2 tbsp Chopped Cilantro/Coriander for garnishing
- 1/4 cup Cashew fried
Wash & Soak all lentils/daal . Keep aside.
Fry sliced onions until golden brown & divide in two parts. Crush half part & keep half aside.
Make a paste of coriander, mint & green chillies.
Heat oil in a pan add whole spices, ginger & garlic paste, red chilli, half quantity of salt, garam masala & turmeric. Fry for 1min.
Add chicken & yoghurt. Sauté .
Add crushed fried onions & green chilli paste. Sauté
Add 1/2cup water, cover & cook until chicken is tender.
Shred the chicken & add back into the masala.
Add chicken stock .
Add soaked daal. Cover & cook in low flame for 15min. Stir in between.
Add oats, coriander, cumin powder & lemon juice. Add remaining salt.
Add ghee & mix well
Garnish with chopped coriander, lemon, fried onions & fried cashews
Serve hot!!
- After adding Lentils, cover and cook on low flame.
- Keep stirring in between to avoid sticking to the bottom of the pan.
- Instant pot could be used for minimize the cooking time.
Keyword Chicken, Lentils, oats
