Wash & Soak all lentils/daal . Keep aside.
Fry sliced onions until golden brown & divide in two parts. Crush half part & keep half aside.
Make a paste of coriander, mint & green chillies.
Heat oil in a pan add whole spices, ginger & garlic paste, red chilli, half quantity of salt, garam masala & turmeric. Fry for 1min.
Add chicken & yoghurt. Sauté .
Add crushed fried onions & green chilli paste. Sauté
Add 1/2cup water, cover & cook until chicken is tender.
Shred the chicken & add back into the masala.
Add chicken stock .
Add soaked daal. Cover & cook in low flame for 15min. Stir in between.
Add oats, coriander, cumin powder & lemon juice. Add remaining salt.
Add ghee & mix well
Garnish with chopped coriander, lemon, fried onions & fried cashews
Serve hot!!