Chicken65 Biryani
Need a quick family dinner recipe??
Then you need to try this incredible aromatic Chicken 65 Biryani. It is a perfect combination of two classic dishes. Bring them together, and you’ll be amazed how delicious it can be.
Without a doubt, this chicken 65 Biryani is a must try recipe. I just can’t wait to make this again. Absolutely love it!
Preparations
1. Marinate and fry the chicken
2. Prepare Biryani gravy and Boil rice
Chicken65 Biryani
It is a perfect combination of two classic dishes. Bring them together, and you’ll be amazed how delicious it can be.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Hyderabadi, Indian
For Chicken marinade 500 gm Boneless Chicken Cubes 1 tbsp Vinegar 3/4 tsp salt 1/2 tsp Red Chilly Powder 2 tbsp oil 1&1/2 tbsp Peri peri Sauce 1&1/2 tbsp ketchup 1&1/2 tbsp all-purpose flour 1&1/2 tbsp Corn Flour For Biryani Gravy 1/3 cup oil 1/2 cup Tightly packed Fried onions 1/2 cup whisked Thick Yogurt Full Fat 1/2 cup Chopped Coriander & Mint leaves 2 Green Chilies 2 Medium Size tomato 1 tsp Red Chilly Powder 3/4 tsp salt 2 tbsp Biryani masala 1/2 tsp Garam Masala Powder 1&1/2 tbsp Ginger & Garlic Paste 2 tbsp Lemon Juice For Rice 500 gm basmati rice 2 stick Cinnamon 1 Bay Leaf 1 Star anise 5 Green Cardamom 1/2 tsp Shah Zeera 3 Cloves 1 Black Cardamom salt to taste 2 litre water 1 tsp oil 2 tbsp Fried Onions 2 tbsp Chopped Coriander & Mint leaves 1 tbsp Lemon Juice 1 pinch orange food color 1/2 cup Ghee/Oil For chicken Marinade Add all the ingredients in a bowl and mix well. until chicken is well coated.
Keep in the refrigerator for at least 30 minutes.
Depp fry the Chicken pieces on medium flame till the color changes to golden brown. Take out on a kitchen towel and keep aside
For Biryani Gravy In a heavy bottom pan heat oil . Add tomatoes and fry until it becomes soft and mushy.
Add Ginger garlic paste, salt, red chilly powder, biryani masala, Garam masala and cook for 2 minutes.
Now add fried onions, yoghurt, green chillies chopped coriander and mint leaves.
Cook this for 5-7 minutes until it releases oil.
Add lemon juice, fried chicken pieces and cook for 5 minutes. Gravy is now ready.
For Rice Wash and soak Rice for at least 1-2 hours.
In a big heavy bottom vessel add water, whole spices, salt, 1tsp oil & bring to a boil.
Add soaked basmati rice and boil till 80% done.
Check and Strain the rice & spread on the prepared on cooked chicken gravy
Add some fried onions, chopped coriander & mint, lemon juice, color, ghee/oil. Cover completely and cook on low flame for 20 minutes.
Switch off the flame and do not open the lid for at least 20 minutes.
Serve hot with raita.
Keyword Chicken Biryani, Chicken65 Biryani, Hyderabadi Biryani, quick Biryani
2 Comments
Super
thankyou so much