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Get Amazed With Taste-Chicken65 Biryani 2

Chicken65 Biryani

 It is a perfect combination of two classic dishes. Bring them together, and you’ll be amazed how delicious it can be.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Hyderabadi, Indian
Servings 4

Ingredients
  

For Chicken marinade

  • 500 gm Boneless Chicken Cubes
  • 1 tbsp Vinegar
  • 3/4 tsp salt
  • 1/2 tsp Red Chilly Powder
  • 2 tbsp oil
  • 1&1/2 tbsp Peri peri Sauce
  • 1&1/2 tbsp ketchup
  • 1&1/2 tbsp all-purpose flour
  • 1&1/2 tbsp Corn Flour

For Biryani Gravy

  • 1/3 cup oil
  • 1/2 cup Tightly packed Fried onions
  • 1/2 cup whisked Thick Yogurt Full Fat
  • 1/2 cup Chopped Coriander & Mint leaves
  • 2 Green Chilies
  • 2 Medium Size tomato
  • 1 tsp Red Chilly Powder
  • 3/4 tsp salt
  • 2 tbsp Biryani masala
  • 1/2 tsp Garam Masala Powder
  • 1&1/2 tbsp Ginger & Garlic Paste
  • 2 tbsp Lemon Juice

For Rice

  • 500 gm basmati rice
  • 2 stick Cinnamon
  • 1 Bay Leaf
  • 1 Star anise
  • 5 Green Cardamom
  • 1/2 tsp Shah Zeera
  • 3 Cloves
  • 1 Black Cardamom
  • salt to taste
  • 2 litre water
  • 1 tsp oil
  • 2 tbsp Fried Onions
  • 2 tbsp Chopped Coriander & Mint leaves
  • 1 tbsp Lemon Juice
  • 1 pinch orange food color
  • 1/2 cup Ghee/Oil

Instructions
 

For chicken Marinade

  • Add all the ingredients in a bowl and mix well. until chicken is well coated.
  • Keep in the refrigerator for at least 30 minutes.
  • Depp fry the Chicken pieces on medium flame till the color changes to golden brown. Take out on a kitchen towel and keep aside

For Biryani Gravy

  • In a heavy bottom pan heat oil . Add tomatoes and fry until it becomes soft and mushy.
  • Add Ginger garlic paste, salt, red chilly powder, biryani masala, Garam masala and cook for 2 minutes.
  • Now add fried onions, yoghurt, green chillies chopped coriander and mint leaves.
  • Cook this for 5-7 minutes until it releases oil.
  • Add lemon juice, fried chicken pieces and cook for 5 minutes. Gravy is now ready.

For Rice

  • Wash and soak Rice for at least 1-2 hours.
  • In a big heavy bottom vessel add water, whole spices, salt, 1tsp oil & bring to a boil.
  • Add soaked basmati rice and boil till 80% done.
  • Check and Strain the rice & spread on the prepared on cooked chicken gravy 
  • Add some fried onions, chopped coriander & mint, lemon juice, color, ghee/oil. Cover completely and cook on low flame for 20 minutes.
  • Switch off the flame and do not open the lid for at least 20 minutes.
  • Serve hot with raita.
Keyword Chicken Biryani, Chicken65 Biryani, Hyderabadi Biryani, quick Biryani