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Get Amazed With Taste-Easy Chicken Tikka Paratha Rolls

Easy Chicken Tikka Paratha Rolls

Flavorful chicken tikka wrapped up in a flaky paratha with freshly chopped onions and peppers, drizzled with a tangy cilantro mint yoghurt chutney & flavorful sauce is one of the most wonderful street food in india.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Appetizer, Main Course, Snack
Cuisine Indian, pakistani
Servings 4 people

Ingredients
  

Chicken Tikka Masla

  • 5-6 sticks Cinnamon
  • 12-14 Piece Green Cardamom
  • 2 Piece Black Cardamom
  • 5 Piece Bay Leaves
  • 1 Tbsp Javitri
  • 2 Pinch Nutmeg (jaifal)
  • 3 Tbsp Coriander Seed
  • 2 Tbsp Cumin Seeds
  • 1 Tbsp Caraway Seed(Shahjeera)
  • 2&1/2 Tbsp Kashmiri Red Chilly Powder
  • 1 Tbsp Turmeric Powder
  • 1 Tbsp Salt
  • 2 Tbsp Salt
  • 1/4 Tbsp Red Food Color Optional

Chicken Tikka Rollls

    Chicken Marinade

    • 500 Grams Chicken Pieces Boneless
    • 3&1/2 Tbsp Yogurt Thick Full Fat
    • 1 Tbsp Salt
    • 1 Tbsp Red Chilly Powder
    • 1 Tbsp Cumin Powder
    • 1&1/2 Tbsp Coriander Powder
    • 1 Tbsp Chicken Tikka Masala
    • 1 Tbsp Ginger & Garlic Paste
    • 1 Tbsp Lemon Juice
    • 2 Tbsp Oil

    Paratha Dough

    • 2 Cup Flour all purpose
    • 3/4+3 Cup + Tbsp Water
    • 2 Tbsp Ghee/Oil

    Veggies

    • 1 Piece Sliced Onion
    • 1/4 Cup Green Bell Pepper Julianne cut
    • 1/4 Cup Red Bell Pepper Julianne cut
    • 2 Tbsp Chopped Cilantro/Coriander
    • 1 Pinch Salt
    • 1 Tbsp Lemon Juice
    • 1/2 Piece Lettuce Chopped

    Sauce

    • 1/3 Cup Mayo
    • 2 Tbsp Hot Sauce
    • 1/4 Tbsp Salt
    • 1/4 Tbsp Oregano
    • 1/4 Tbsp Garlic Powder
    • 1 Tbsp Paprika

    Instructions
     

    Chicken

    • In a bowl add all ingredients and add chicken. mix well until well coated
    • Cover & keep aside for 10min
    • Heat a pan,add this marinated chicken cook until chicken is tender
    • Now burn a small piece of charcoal on the stove and place it in a small bowl that can be put inside the bowl containing your cooked food
    • Add 1tsp ghee/oil . Cover with a lid to let your food suck in the smokiness of charcoal
    • Chicken tikka filling is ready

    For dough & Paratha

    • In a bowl add flour,salt,ghee & mix well using hands
    • Add water gradually and make a soft dough. cover & keep aside for 10min
    • Now make small balls of prepared dough, dust some flour in clean surface & roll to make a paratha
    • Add some oil, dust flour .From the edges start to fold and pleat the paratha till the end
    • Roll the pleated edges tightly. Join the edges
    • Lightly dust with flour and now roll into round parathas
    • Cook this rolled paratha on medium-high heat for about 1 to 1-½ minutes on each side or until both sides are golden brown, pressing gently with a spatula
    • Alternatively, you could also add some ghee and then pan fry the paratha.
    • parathas are now ready

    Sauce

    • In a bowl add mayo, hot sauce,salt, oregano,garlic powder & paprika
    • mix well
    • Sauce are now ready

    Veggies

    • In a bowl add all veggies,add salt,lemon juice & mix well.
    • Veggie mixture is ready.

    Assembling

    • Spread the green chutney on the cooked paratha
    • Add 2 to 3 spoonfuls of the filling in the middle
    • Add veggies mixture
    • Drizzle prepared Mayo sauce on it
    • Now roll the sides up to the middle. You can use small toothpicks to hold them together or roll in a sandwich paper.
    Keyword Chicken