Szechuan Chicken
This Sczechuan Chicken is spicy, flavorful and the perfect comfort food to pair with fried rice or noodles.
In this recipe I’ve used bone-in chicken pieces for extra flavor. You can use boneless thighs or breast.
This Szechuan chicken recipe is super easy to make and unbelievably tasty!
This recipe is quick and calls for very simple ingredients that are easily available at home. Do try this at home, you’ll not regret it.
Preparations
- Marinade the chicken.
Prepare the chill garlic paste.
Szechuan Chicken
This Sczechuan Chicken is spicy, flavorful and the perfect comfort food to pair with fried rice or noodles.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine Chinese, Indian
For Chicken Marinade
- 1 kg Bone-In chicken pieces
- 1 tbsp Ginger & Garlic Paste
- 2 tbsp Lemon Juice
- 1 tsp salt
- 3/4 tsp Black Pepper Powder
- 1 tsp Red Chilly Powder
- 1/4 tsp Turmeric Powder
- 2 tbsp thick full fat whisked yoghurt
For chilli garlic paste
- 8-9 Kashmiri dry chillies
- 3/4 cup hot boiling water
- 8-9 cloves of garlic
For Gravy
- 4 tbsp oil
- 1 tbsp ginger finely chopped
- 6-7 cloves garlic finely chopped
- 5-6 Fresh Coriander long stem finely chopped
- 1 small onion finely chopped
- 3 tbsp tomato ketchup
- 1&1/2 tbsp Soy Sauce
- 1 tsp salt
- 1 tsp Red chilli flakes or as per taste
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Cumin Powder
- 3 Green Chillies slit
- 1 cup Water add more water if needed
- 1 tbsp Chopped Cilantro/Coriander
- 1 tbsp Spring onion greens
For chicken Marinade
In a bowl add all ingredients mentioned above for chicken marinade.Mix until the chicken pieces are coated well. Let it rest for 30 minutes
Keyword Chilli Chicken, indo chinese dish, Spicy chicken, Spicy chinese chicken, Szechuan Chicken
