Qeema Samosa
A Samosa is a traditional Indian hand pie/snack that is made with either a vegetable filling or a meat filling.
These Easy Beef Samosas with Spring Roll Wrappers are a quick appetizer .
Spring roll wrappers are easy to work with, ready to use out of the package, freeze well, and crisp up beautifully .The best part is that if you are health-conscious and don’t want Samosa fried, you can just bake or air-fry and enjoy lower calorie samosas.
These Samosas can be prepared in advance and put in the freezer to be cooked later.
Do try it!!!
Prepared Samosa Filling
Folding and Preparing Samosa
Qeema Samosa
A Samosa is a traditional Indian hand pie/snack that is made with either a Vegetable filling or a Meat filling. These Easy Qeema Samosas with Spring Roll Wrappers are a quick appetizer. The best part is that if you are health-conscious and don’t want Samosa fried, you can just bake or air-fry and enjoy lower calorie samosas.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Appetizer, Side Dish, Snack
Cuisine Arabic, Indian, Mediterranean, pakistani
For Qeema Filling
- 500 gm Mince Beef or Mince Mutton/Chicken
- 1&1/4 tsp salt or to taste
- 1/4 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 tsp Red Chilly Powder
- 1 tbsp Ginger & Garlic Paste
- 1 large Onion finely chopped
- 1/2 cup Coriander Leaves finely chopped
- 15 pieces Mint leaves finely chopped
- 6-8 pieces Green Chilies finely chopped
- 1&1/2 tsp Coriander Powder
- 1&1/2 tsp Cumin Powder
- 1 tbsp Lemon Juice
For Samosa
- 20 pieces All purpose Spring Roll Sheets thawed
- 3 tbsp All-purpose flour
- 1-2 tbsp Water
- 5 cups Oil for frying
For Qeema Filling
Heat a pan, add washed Mince Meat and Cook on medium flame for 10min.
Add Salt, Turmeric, Red chilly powder, Ginger Garlic paste, Garam masala powder & mix well.
Cover & let it cook until water dries completely & Meat is tender.
Now switch off the flame and add in chopped onion, Chopped coriander & mint, leaves, chopped Green chillies, Coriander powder, Cumin powder and Lemon juice. Mix well until well combined & cool completely. Filling is ready.
Folding and Filling the Samosa
Step 1: Fold by placing 1 corner on the opposite corner (making it a triangle shape).
Step 2: Fold 2 corners of the triangle to make triangular pocket for filling as shown in pictures.
Step3: Now add 1-2tbsp of the prepared filling into the pocket.
Step 4: Fold both front upper part towards inside the pocket
Step 5: Fold back both upper part towards front side in order to seal the filling inside the triangular shaped samosa. See pictures for more clear visual clarity.
Repeat this process with all of the wrappers.
Now Fry the triangles in the medium hot oil and fry for 2 to 3 minutes per side, until golden brown.
Remove from oil and takeout on a paper towel.
Serve hot with mint chutney & ketchup.
If the spring roll sheet is not in a perfect sqaure shape, then cut into a perfect Square to make perfect triangular Samosa.
Keyword Beef Samosa, Samosa, Tea Time Snack
