Manchurian Macaroni
Need a quick snack recipe??Then you need to try this incredibly flavorful Manchurian pasta recipe.
It is a perfect desi Chinese pasta recipe consisting of macaroni cooked in a tangy sweet Manchurian sauce.
Preparations
Manchurian Macaroni
It is a perfect desi Chinese pasta recipe consisting of macaroni cooked in a tangy sweet Manchurian sauce.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine Chinese, Indian, Italian
For Manchurian sauce
- 1/3 cup tomato ketchup
- 2 tbsp Soy Sauce
- 1 tsp Vinegar
- 2 tbsp red chilli sauce
- 1 tbsp Hot sauce
For Macaroni
- 3 tbsp oil
- 1 Chicken breast pieces
- 1/2 small onion chopped
- 1 tbsp Ginger finely chopped
- 8 cloves Garlic finely chopped
- 2 Green chillies chopped
- 1/4 tbsp carrot chopped
- 1/2 cup capsicum finely chopped
- 2 tbsp spring onion greens finely chopped
- 1/2 cup Boiled pasta water
- 1/4 cup corn flour slurry1
- 1 tsp salt
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Red Chilly Powder
- 1 cup Macaroni
- Water to boil macaroni
For Macaroni
In a Pot boil water and cook macaroni according to package instructions. Keep aside.Reserve 1/2 cup boiled macaroni water . In a heavy bottom pan heat oil. Add ginger, garlic and sauce for 1 minute.
Add chicken and dry spices , cook for 5-7 minutes on low flame.
Add all the chopped vegetables and cook on High heat for 2 minutes.
Now dd in the prepared Manchurian sauce, pasta water and corn flour slurry.Cook until the sauce becomes slightly thick. Add the boiled macaroni and cook for 2 minutes .Garnish with onion green and serve hot.
Keyword Desi style pasta, easy pasta, Manchurian macaroni, manchurian pasta, Spicy macaroni
