Malai Chicken
Serve this juicy and flavorsome Malai Chicken as an appetizer or over a nice green salad or on a pizza or wrap in a flaky warm paratha.
Using this recipe you can make the restaurant style Juicy Malai Chicken at home. With fatty thighs and leg chicken pieces marinated with simple spices and yoghurt, this Malai Chicken recipe is one of the best you will try.
This is a delicious family meal recipe perfect for lunch or dinner.
This is a flavor packed, perfectly spiced, creamy and aromatic chicken recipe that is quick, easy and tasty.
.
Preparations
Prepare the green Masala.
Cook the chicken in a mixture of green masala, water and salt.
Prepare the Malai mixture, add chicken and fry.
Malai Chicken
Using this recipe you can make the restaurant style Juicy Malai Chicken at home. With fatty chicken pieces marinated with simple spices and yoghurt, this Malai Chicken recipe is one of the best you will try.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer, Main Course, Side Dish
Cuisine Indian, pakistani
For Green Masala
- 8-10 Garlic cloves
- 2 1inch Ginger
- 3-5 Green Chilies
- Handfull of Chopped Coriander & Mint leaves
To cook the Chicken
- 1 kg Chicken drumsticks and thighs Chicken drumsticks and thighs
- 1&1/2 cup water
- 1 tsp salt
For Malai Coating
- 4 tbsp Hung curd
- 3 tbsp Thick Malai or Cream
- 1/4 cup Grated Cheddar cheese or 3 cheese slices
- 3/4 tsp salt or to taste
- 1 tsp Black Pepper Powder
- 1/2 tsp Garam Masala Powder
- 2-3 tbsp Corn Flour
- Oil for Frying as needed
For Green Masala
in. a food processor or grinder add garlic, ginger, green chillies, coriander and mint leaves. Add some water and make a fine paste. Keep aside.
To cook the Chicken
In a heavy bottom pan combine water, prepared green masala and salt. Bring it to a boil. Add washed Chicken pieces and cook on high flame for 1 minute.
Now reduce the flame to low, cover the lid and cook until the chicken is 90% cooked and water is dried. Let it cool completely.
For Malai Coating
In a bowl combine Hung curd, cream or malai, cheese, salt, pepper, garam masala and corn flour. Whisk to make a smooth mixture .
Now add the cooked Chicken pieces and mix until the Chicken is well coated. Let it rest for 30 minutes.
Heat some oil in a pan, Add chicken pieces and cook on each side until golden brown for 2-4 minutes.Serve hot.
Keyword Creamy Chicken, Easy chicken recipes, Easy Malai chicken, Malai Chicken, White chicken
