Creamy Chicken Wraps
Serve this juicy and flavoursome creamy Chicken wrap as a snack or dinner or lunch.
These wraps with smoked creamy chicken with lots of veggies are definitely one of my favorite recipes to make when in a hurry, and my family absolutely loves them.
Don’t forget to give charcoal smoke .
Smoke is that little something extra that puts it right over the top.
Preparations
Prepare dry spice mix.
Marinade and cook the chicken.
Assembling
Creamy Chicken Wraps
These wraps with smoked creamy chicken with lots of veggies are definitely one of my favorite recipes to make when in a hurry, and my family absolutely loves them.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course, Snack
Cuisine Indian, pakistani
For Dry spice mix
- 7-8 dry Kashmiri red chillies
- 1 tbsp Coriander seeds
- 1 tsp Cumin Seeds
- 2 1inch Cinnamon Stick
- 8-10 Black Peppercorns
- 2 clove
- 2 Green Cardamom
For Chicken marinade
- 500 gm boneless chicken thighs or breast
- 1 tbsp Lemon Juice
- 2 tsp Ginger & Garlic Paste
- 1 tsp salt
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilly Powder
- 2 tbsp Whisked Thick Yogurt Full Fat
- prepared dry spice mix
For cooking
- 2 tbsp oil
- 1 medium size onion sliced
- 1/2 medium size Red and green Capsicum Julienne cut
- 1 tbsp Finely chopped Coriander Leaves
- 1&1/4 cup heavy cream
- salt to taste
- 1 tsp Kasuri methi
- 1tbsp ghee +Charcoal for smoke
- 6 Tortilla or parathas
For dry spice mix
Dry roast all the dry ingredients mentioned above and make a powder.Keep aside.
For marinade
In a bowl add washed chicken, lemon juice, ginger garlic paste, red chilli powder, turmeric, salt , yoghurt and prepared dry spice mix.Mix everything well and let it rest for at least 30 minutes.
For Cooking
In a pan heat oil and add marinated chicken. Cook on until the chicken is tender and cooked completely. Switch off the flame.
Now take a red-hot charcoal and place the coal in small bowl .Then pour the ghee on it. Cover the dish so that the smoke doesn't escape.Let it rest for 3-5 minutes. Now switch on the flame . Add the veggies of your choice. Cook on high flame for 2 minutes.
Add heavy cream and cook on low flame for 3-4 minutes. Add kasuri methi.Adjust the consistency as desired. Add water if needed. The creamy chicken filling is ready.
For Assembling
Lay the pita flatbread open on a flat surface.Add the prepared filling in the centre and firmly roll it till the end. Add the wraps to the skillet or griller, and press gently for about 3-4 minutes total, until golden brown on both sides. Serve hot.
Keyword Chicken Paratha Roll, chicken recipes, Chicken roll, Chicken wrap, Creamy chicken wrap
