Creamy Chicken Wraps
These wraps with smoked creamy chicken with lots of veggies are definitely one of my favorite recipes to make when in a hurry, and my family absolutely loves them.
Ingredients
For Dry spice mix
- 7-8 dry Kashmiri red chillies
- 1 tbsp Coriander seeds
- 1 tsp Cumin Seeds
- 2 1inch Cinnamon Stick
- 8-10 Black Peppercorns
- 2 clove
- 2 Green Cardamom
For Chicken marinade
- 500 gm boneless chicken thighs or breast
- 1 tbsp Lemon Juice
- 2 tsp Ginger & Garlic Paste
- 1 tsp salt
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilly Powder
- 2 tbsp Whisked Thick Yogurt Full Fat
- prepared dry spice mix
For cooking
- 2 tbsp oil
- 1 medium size onion sliced
- 1/2 medium size Red and green Capsicum Julienne cut
- 1 tbsp Finely chopped Coriander Leaves
- 1&1/4 cup heavy cream
- salt to taste
- 1 tsp Kasuri methi
- 1tbsp ghee +Charcoal for smoke
- 6 Tortilla or parathas
Instructions
For dry spice mix
- Dry roast all the dry ingredients mentioned above and make a powder.Keep aside.
For marinade
- In a bowl add washed chicken, lemon juice, ginger garlic paste, red chilli powder, turmeric, salt , yoghurt and prepared dry spice mix.Mix everything well and let it rest for at least 30 minutes.
For Cooking
- In a pan heat oil and add marinated chicken. Cook on until the chicken is tender and cooked completely. Switch off the flame.
- Now take a red-hot charcoal and place the coal in small bowl .Then pour the ghee on it. Cover the dish so that the smoke doesn't escape.Let it rest for 3-5 minutes.
- Now switch on the flame . Add the veggies of your choice. Cook on high flame for 2 minutes.
- Add heavy cream and cook on low flame for 3-4 minutes. Add kasuri methi.Adjust the consistency as desired. Add water if needed. The creamy chicken filling is ready.
For Assembling
- Lay the pita flatbread open on a flat surface.Add the prepared filling in the centre and firmly roll it till the end.
- Add the wraps to the skillet or griller, and press gently for about 3-4 minutes total, until golden brown on both sides. Serve hot.