Chilli Garlic Chicken Skewers with Vegetable Pulao

Chilli Garlic Chicken Skewers with Vegetable Pulao

Try this fresh and flavorful Chilli Garlic Chicken skewers served with scrumptious Vegetable Pulao.These skewers are ridiculously delicious and flavor combination is just wonderful!!Recipe is very simple and it comes together pretty quickly and makes a beautiful presentation.

Preps

Chilli Garlic Chicken Skewers with Vegetable Pulao

These skewers are ridiculously delicious and flavor combination is just wonderful!! Recipe is very simple and it comes together pretty quickly and makes a beautiful presentation. Serve it with Quick Vegetable Pulao.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

1 hour hr

Total Time 1 hour hr 35 minutes mins

Course Appetizer, Main Course, Side Dish, Snack

Cuisine Chinese, Indian, Mediterranean, pakistani

Servings 4

Ingredients

  

For Chilli Garlic Chicken Skewers

• 500 gm Boneless Chicken Pieces
• 1 tbsp Garlic finely Chopped
• 1 tsp Salt
• 1/2 tsp White Pepper Powder
• 2 tbsp Lemon Juice
• 1&1/2 tbsp Red chilli paste
• 1&1/2 tbsp Extra Hot Peri peri Sauce or Hor sauce
• 1 tsp Honey
• 1&1/2 tbsp Olive Oil
• 1 tsp Paprika
• 1 small Red Bell pepper dice
• 1 small Green Bell pepper dice
• 1 small Onion dice
• 5 Skewers

Fore Vegetable Pulao

• 1&1/2 cup basmati rice
• 1/4 cup onion Chopped
• 2 tbsp Spring Onion Chopped
• 4 French Beans Chopped
• 1/4 cup Carrot Chopped
• 1 tbsp Onion Green Chopped
• 2-3 tbsp Coriander Leaves + Mint leaves Chopped
• 2 Green Chillies slit
• 1/4 cup peas
• 1/4 cup Bell Peppers Chopped
• 1 tsp Lemon Juice
• 1 tsp Ginger & Garlic Paste
• 1 tsp Cloves Garlic chopped
• 1/3 cup Oil
• 1 Bay Leave
• 2 Cinnamon Stick 1 inch
• 3 Cloves
• 1/4 tsp Shah Zeera
• 1 Black Cardamom
• 2 small Strand Mace
• 2&1/2 Cup Water

Instructions

 

For Chilli Garlic Chicken Skewers

• In a bowl add all the ingredient and chicken , mix well and let it rest for at least an hour.
• Thread marinated Chicken , bell peppers and onion on the skewers .
• Heat a grill pan to medium Hot and add the chicken skewers cook on one side for7-8 minutes.
• Flip over and cook for another 7-8 minutes.
• Remove the chicken from the pan. Chicken skewers are ready.

For Vegetable Pulao

• Wash and Soak Basmati rice for 1hour.
• While the rice soaks, rinse Carrot, Beans, Bell peppers and chop all of them to bite pieces.
• Chop onion & spring Onion finely and slit green chillies.
• Chop Onion green, coriander & mint leaves finely & set aside.
• In a pan heat oil and all the whole spices & fry for 30 seconds.
• Add the onions, green chillies & garlic ,fry until Onion turns golden.
• Add Ginger & Garlic Paste & fry for 1 minute.
• Add all the vegetables and cook on high flame for 2-3 minutes.
• pour water, lemon juice & salt , bring it to a boil.
• add soaked rice , stir and cook on medium flame until all the water is absorbed.
• Now cover and cook the rice on low flame for 10min. Serve hot with chicken skewers.

Keyword Chicken Skewers, Chilli Chicken, Chilli Garlic Chicken Skewers, Vegetable Pulao