Chicken Roll
These easy chicken roll are super tasty. You make it as a quick weeknight meal or a leisurely gathering, these Scrumptious rolls are sure to be a hit!
These can be prepared under 1 hour and make for a good source of protein perfect for kids and adults.
It’s a great lunchbox option.
These roll consists of incredibly flavorful, succulent pieces of chicken and vegetables that are rolled into a soft flaky flatbread topped with mildly spices yoghurt chutney.
These are perfect for mid week lunch or dinner .
Do give it a try!!
Preparations
Marinade the chicken.
In a pan add oil, garlic and marinated chicken. Cover and Cook until the chicken is 90% cooked
Add soy sauce, szechwan chutney and veggies. Filling is ready.
Prepare greek yoghurt chutney.
Assembling
Chicken Roll
These roll consists of incredibly flavorful, succulent pieces of chicken and vegetables that are rolled into a soft flaky flatbread topped with mildly spices yoghurt chutney.
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Course Appetizer, Snack
Cuisine Indian, pakistani
For Chicken Marinade
- 500 gm Boneless chicken thighs or breast Cut into cubes
- 1 tbsp Ginger & Garlic Paste
- 1 tbsp lemon juice
- 1/4 cup Whisked Thick Yogurt Full Fat
- 1 tsp red chilli powder or to taste
- 1/4 tsp Turmeric Powder
- 1 tsp salt or to taste
- 1 tsp Coriander Powder
- 1 tbsp tikka masala
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Cumin Powder
- 1 tbsp Chopped Coriander & Mint leaves
To prepare chicken filling
- 2 tbsp oil
- 1 tbsp finely chopped garlic
- Salt to taste
- 1/2 cup Red and green Capsicum Julienne cut
- 1 Onion sliced
- 1 large Carrot julienne cut
- 1 tbsp Soy Sauce
- 1 tbsp Szechwan Sauce/chutney
- water as need to cook the chicken
- 7-8 Parathas or tortilla
For Yoghurt Chutney
- 1&1/4 cup Full fat greek yoghurt
- 1 tsp cumin
- 2 Garlic cloves
- salt to taste
- 1/2 tsp pepper powder
- 1 green chili Optional
- handful of coriander and mint leaves
To prepare the Chicken filling
In a pan or wok heat oil and add chopped garlic. Fry for 1 minute.
Add marinated chicken and Cook for 2-4 minutes on high flame.
Add some water , cover and cook for 7-9 minutes until the chicken is tender and 90% cooked.
Now add the veggies and mix well.
Add soy sauce and Szechwan sauce/chutney. Check for salt ,add if needed. let it cook on low flame for 5 minutes. Chicken filling is ready.
For Yoghurt Chutney
Make a paste of cumin, garlic, coriander, mint, green chilly, salt and pepper in. mixer grinder or on a grinding stone or mortar .
Add this paste to greek yoghurt and mix well. The chutney is ready.
Keyword Chicken Paratha Roll, chicken recipes, Chicken roll, Chicken vegetable roll, Chicken veggie wrap, Chicken wrap, Easy snacks
