Chicken Kebab Masala

Chicken Kebab Masala

Get Amazed With Taste-Chicken Kebab Masala 8

Succulent kebabs made with minced Chicken, marinated in a variety of spices, grilled on a Pan/oven and further cooked in flavorful masala .

Full of juice and flavor, this Chicken kabab masala recipe is the perfect side dish for any dinner party.

Use best quality spices for best results. Here I have used non stick grill pan but you can grill in an oven .

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Preparations

1. Marinade the Chicken

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2. Make Kebabs

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3. prepare cashew & coconut paste

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4. Prepare Masala

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Get Amazed With Taste-Chicken Kebab Masala 6

Chicken Kebab Masala

Succulent kebabs made with minced Chicken, marinated in a variety of spices, grilled on a Pan/oven and further cooked in flavorful masala .

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course, Side Dish

Cuisine Indian, pakistani

Servings 4

Ingredients

Chicken Marinade

1/2 kg Chicken mince
1 tsp Red Chilly Powder
1 tsp salt
1 tsp Coriander Powder
1 tsp Cumin Powder
1/2 tsp Garam Masala Powder
1 tbsp Lemon Juice
1 tbsp Corn Flour
1 tbsp Chickpea flour/Besan
2 Green Chilies chopped
2 tbsp Chopped Coriander & Mint leaves
1 tbsp Ginger & Garlic Paste

For Masala

2 tbsp Desiccated coconut
12 cashew
1 tbsp Ginger & Garlic Paste
1/3 cup oil
1 Sliced Onion
1/2 cup Whisked Thick Yogurt Full Fat
1 tsp Coriander Powder
1 tsp Cumin Powder
1/2 tsp Garam Masala Powder
1/4 tsp Chaat masala
1 tsp Red Chilly Powder
salt to taste
1/4 tsp Turmeric Powder
2 Bay Leaves
3 cloves
1 Cinnamon Stick
1 tbsp Lemon Juice
1 tbsp Kasuri Methi
1 tbsp Chopped Coriander & Mint leaves
3 green chillies
water as needed

Instructions

For Chicken marinade

In a bowl add all the ingredients mentioned for chicken Marinade and mix until well combined. Let it rest for at east 30 minutes or overnight in refrigerator.

For Kebab

Shape the Chicken mixture into long 'tubes' around the skewers (seekhs) and place on to a grill pan, Brush them with oil and cook on each side for 7-8 minutes on low flame. or into the pre-heated oven and bake for 20-25 minutes.

For Masala

Meanwhile, prepare the masala. Dry roast desiccated coconut & cashew on low flame for about a minute. Make a fine paste using water, keep aside.
In a heavy bottom pan heat oil & add whole spices.Add sliced onions & fry until onion turns slightly golden.
Add ginger garlic paste & spices. Cook on low flame for about 30 seconds. Add cashew coconut paste & cook for 30 seconds.
Add 1/4 cup water. Cover & cook for 5 minutes in low flame.
Now add whisked yoghurt & cook for 2 minutes.Now add cooked kebabs & mix carefully.Add 1/4 cup water, Cover and cook for 6-7 minutes. Add more water to adjust the gravy.
Add kasuri methi, lemon juice, coriander mint leaves and green chillies. Serve hot with naan or rice

Keyword chicken gravy, Chicken kebab, Chicken kebab masala, chicken recipes, Easy Chicken Curry

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