Chicken 65 Paratha Roll
Flavorful chicken 65 wrapped up in a flaky paratha with freshly chopped onions and drizzled with a tangy cilantro mint yoghurt chutney is one of the most wonderful & quick meal.
The great part is you can prepare everything ahead of time & have it as dinner, lunch, or just an appetizer.
This chicken 65 recipe is very easy and quick.
Preparations
1. Chicken Marinade
2. Yoghurt sauce
3. Gravy
4. Assembling
Chicken 65 Paratha Roll
Flavorful chicken 65 wrapped up in a flaky paratha with freshly chopped onions and drizzled with a tangy cilantro mint yoghurt chutney is one of the most wonderful & quick meal.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer, Main Course
Cuisine Hyderabadi, Indian, pakistani
For Chicken Marinade
- 500 gm Boneless Chicken Pieces
- 1 tsp salt
- 3/4 tsp Black Pepper Powder
- 1 tsp Cumin Powder
- 1 tsp Red Chilly Powder
- 1/2 tsp Garam Masala Powder
- 1&1/2 tbsp Ginger & Garlic Paste
- 1&1/2 tbsp Lemon Juice
- 3 tbsp Corn Flour
- 2 tbsp all-purpose flour
- 1 tsp Baking Soda
- 1 egg
For yoghurt sauce
- 1/2 cup Thick Yogurt Full Fat
- 1 tbsp Soy Sauce
- 2 tbsp red chilly sauce
- 2 tbsp ketchup
- 1/4 tsp salt
- 1 tsp Vinegar
- 1 pinch Red Food Color
For Gravy
- 2 tbsp garlic chopped
- 1 small Onion chopped
- 15 Curry Leaves
- 3 Green chillies slit
- 1 tbsp Corn Flour
- 1/2 cup water
- salt if needed
For Roll
- 8 frozen or homemade paratha
- 1 Thinly sliced onion
- Mint yoghurt chutney
For chicken Marinade & Frying
In a bowl combine all ingredients and add chicken. Mix well until chicken is well coated. Cover & let it rest for 30 minutes.
In a pan heat oil & fry the chicken pieces until golden brown. Take out on a paper towel and keep aside.
For Gravy
In a pan on High flame heat some oil.Add chopped garlic, onion, green chillies & curry leaves. Fry for 1 minute.
Now add prepared Yoghurt sauce & cook on medium flame for 1- 2 minutes.
Meanwhile in a separate bowl add cornflour & water. Add this cornflour slurry to the gravy & cook for 30 seconds.
Now add in the fried chicken pieces & mix until chicken is well coated.
Add salt if needed & cook this for 1-2 minutes or until you get the desired consistency .Chicken 65 is now ready.
Assembling
Spread the green chutney on the cooked parathaAdd 2 to 3 spoonfuls of the filling in the middle.
Add sliced onions & drizzle green chutney on it.
Now roll the sides up to the middle. You can use small toothpicks to hold them together or roll in a sandwich paper. Enjoy!!!
Keyword Chicken 65, Chicken Paratha Roll, Chicken wrap, Paratha Roll
