Achari Chicken Tikka
This Achari chicken tikka is perfect combination of tangy & spicy flavour. This Achari Chicken tikka recipe is very easy and simple . It has a wonderful aroma because of home-made Achari tikka masala that makes it even more delicious to have. You can make Achari masala at home using this simple recipe. Do try this recipe at home you’ll definitely love it!!
Preparations
1. Achari masala
2. Chicken Marinade
Achari Chicken Tikka
This Achari Chicken tikka recipe is very easy and simple . It has a wonderful aroma because of home-made Achari tikka masala that makes it even more delicious to have.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine Indian, pakistani
For Homemade Achari Masala
- 4 allspice / Kebabchini
- 1/4 tsp Black seeds/Kalonji
- 1 pinch Fenugreek Seed
- 1/2 tsp Fennel Seed/ saunf
- 1&1/4 tsp Coriander seeds
- 1&1/4 tsp Cumin Seeds
- 2 1inch stick Cinnamon
- 1/4 tsp Ajwain /carom seed
- 2 Dry Red Chillies (for more spicy optional)
For Chicken Marinade
- 500 gm Boneless Chicken Cubes
- 2&1/2 tbsp Whisked Thick Yogurt Full Fat
- 1 tsp salt to taste
- 2 tsp Kashmiri Red Chili Powder
- 2 tbsp Lemon Juice
- 1 tbsp Ginger & Garlic Paste
- 1/4 tsp Turmeric Powder
- Prepared Achari Masala
- 2 tbsp Mustard oil
For Chicken Marinade
Marinate the chicken by mixing all the marinade ingredients and Prepared Achari masala powder in the chicken. Cover & refrigerate for 1-2 hours or overnight for best results.
Thread marinated Chicken on the skewers.
Heat a grill pan to medium Hot and add the chicken skewers, cook on one side for 7-8 minutes.
Flip over and cook for another 7-8 minutes. Remove the chicken from the pan.
Achari Chicken Tikka is ready. Serve hot with naan ,rice or dips.
Keyword Achari Chicken tikka, Achari masala, Achari tikka, Chicken Tikka, Homemade Tikka masala
2 Comments
Assalamualaikum. Do we have to dry roast achari masala seeds or without roasting it will do?. Instead of skewers can we deep fry
Walikum assalam
You can dry roast the spices to enhance the flavor but its totally optional.
I don’t recommend to deep fry the chicken pieces. You can cook the chicken pieces in a pan using little oil/ghee or air fry them.