Chocolate Loaf Cake
Treat yourself with this most decadent, rich and moist chocolate loaf recipe.
It’s a chocolate lover’s Dream Cake!! This cake is super moist and the frosting is thick and fudgy.
You can make this cake for any party, it’s a simple crowd pleasing recipe.
Both the cake batter and the frosting in this recipe are made without an electric mixer. The cake comes together super quickly and easily.
Preparations
Prepare the cake batter.
Bake the cake.
Prepare the frosting.
Chocolate Loaf Cake
It’s a chocolate lover’s Dream Cake!! This cake is super moist and the frosting is thick and fudgy.
Prep Time 15 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Cake, Dessert
Cuisine American
For Cake Batter
- 1&1/4 cup all-purpose flour
- 2/3 cup Cocoa Powder
- 1/2 cup Butter at room temp
- 1&1/2 cup Granulated Sugar
- 3 large eggs at room temp
- 1 tsp Instant coffee dissolved in 2 tbsp water
- 1/4 tsp baking powder
- 1 tsp Baking soda
- 1/2 tsp salt
- 3/4 cup milk at room temp
- 1 tsp vanilla extract
Chocolate Frosting
- 80 gm Dark chocolate
- 1/4 cup heavy cream
For cake batter
In a bowl combine Eggs, sugar, butter and coffee. Mix until it turns creamy and light.
Add cocoa powder, flour, baking powder, baking soda, salt and milk. Mix until well combined.
Preheat the oven at 180 for 15 minutes.
Prepare the 9" loaf pan. Grease and line the pan.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool in the pan on a rack for about 10 minutes
Keyword cake recipe, Chocolate Loaf Cake, Dessert ideas, Easy cake recipe, Easy chocolate cake
