Tandoori chicken Boti Paratha Roll
Flavorful & Juicy Homemade Tandoori chicken botis served with Fresh mint cilantro chutney, sliced shallots & bell peppers , a good drizzle of Garlic mayo. All wrapped up in a warm, flaky paratha.
uff!! This is to die for!
You could try making these with a Tortilla. then that would be a Tandoori chicken boti wrap.
Give these Tandoori chicken Boti paratha Roll a try , you will absolutely love it.
Don’t forget to share the feedback with me!!
Homemade Tandoori Masala
Preparations
1. Tandoori boti
2. Paratha
3. Assembling
Tandoori chicken Boti Paratha Rolls
Flavorful & Juicy Homemade Tandoori chicken botis served with Fresh mint cilantro chutney, sliced shallots & bell peppers , a good drizzle of Garlic mayo. All wrapped up in a warm, flaky paratha.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Indian, pakistani
Homemade Tandoori Chicken Masala
- 14-16 pcs Cinnamon Stick each around 2 inch
- 8 pcs Black Cardamom
- 28 pcs Green Cardamom
- 4 pcs Mace (Javitri)
- 1/2 tsp Nutmeg Powder (Jaifal)
- 3 tsp Fennel Seed (Sounf)
- 4 pcs Star Anise
- 4 tbsp Cumin Seeds (Zeera)
- 4 tbsp Coriander seeds (Dhaniya)
- 20-25 pcs Dry Red Chillies
- 1/4 tsp Food Color
- 4-6 pcs Bay Leaves (Tej Patta)
- 1 & 1/2 tbsp Cloves
- 1 & 1/2 tbsp Black Peppercorns (Kaali Mirchi)
Tandoori Chicken Boti
- 500 gms Boneless Chicken Pieces
- 3 tbsp Thick Yogurt Full Fat
- 2 tbsp Lemon Juice
- 1 tsp Red Chilly Powder
- 1 tsp Salt
- 1 & 1/2 tbsp Homemade Tandoori Chicken Masala
- 2 tbsp Oil
- 1 tbsp Ginger & Garlic Paste
- 1 pinch Red Food Color
Paratha Dough
- 3 cups All-purpose flour
- 1 cup Water
- 1 & 1/2 tsp Salt
- 3 tbsp Ghee/Oil
Homemade Tandoori Chicken Masala
Tandoori Chicken Boti
In a bowl add yoghurt and whisk well until smooth.
Now add in ginger garlic paste, red chilli powder, salt, lemon juice, prepared Tandoori chicken masala powder and food colour. Mix everything until well combined.
Add in the boneless chicken piece and mix well until all the chicken pieces are well coated.
Now add oil and mix well. Cover and keep in the refrigerator for overnight or atleast 2hr.
Thread marinated Chicken on the skewers.
Heat a grill pan to medium Hot and add the chicken skewers cook on one side for7-8 minutes.
Flip over and cook for another 7-8 minutes.
Remove the chicken from the pan. Tandoori chicken boti is ready
Paratha Dough
In a bowl add flour, salt, ghee & mix well using hands.
Add water gradually and make a soft dough. cover & keep aside for 10min.
Now make small balls of prepared dough, dust some flour in clean surface & roll to make a paratha.
Add some oil, dust flour. From the edges start to fold and pleat the paratha till the end.
Roll the pleated edges tightly. Join the edges
Lightly dust with flour and now roll into round parathas.
Cook this rolled paratha on medium-high heat for about 1 to 1-½ minutes on each side or until both sides are golden brown, pressing gently with a spatula.
Alternatively, you could also add some ghee and then pan fry the paratha.
Parathas are now ready.
Assembling
Spread the green chutney on the cooked paratha.
Add prepared Tandoori chicken boti and veggies of your choice.
Drizzle garlic Mayo/plain mayo on it.
Now roll the sides up to the middle. You can use small toothpicks to hold them together or roll in a sandwich paper. Enjoy!!
Keyword Chicken Paratha Roll, Paratha Roll, Tandoori BOTI, Tandoori Chicken
