Tandoori chicken Boti Paratha Rolls
Flavorful & Juicy Homemade Tandoori chicken botis served with Fresh mint cilantro chutney, sliced shallots & bell peppers , a good drizzle of Garlic mayo. All wrapped up in a warm, flaky paratha.
Ingredients
Homemade Tandoori Chicken Masala
- 14-16 pcs Cinnamon Stick each around 2 inch
- 8 pcs Black Cardamom
- 28 pcs Green Cardamom
- 4 pcs Mace (Javitri)
- 1/2 tsp Nutmeg Powder (Jaifal)
- 3 tsp Fennel Seed (Sounf)
- 4 pcs Star Anise
- 4 tbsp Cumin Seeds (Zeera)
- 4 tbsp Coriander seeds (Dhaniya)
- 20-25 pcs Dry Red Chillies
- 1/4 tsp Food Color
- 4-6 pcs Bay Leaves (Tej Patta)
- 1 & 1/2 tbsp Cloves
- 1 & 1/2 tbsp Black Peppercorns (Kaali Mirchi)
Tandoori Chicken Boti
- 500 gms Boneless Chicken Pieces
- 3 tbsp Thick Yogurt Full Fat
- 2 tbsp Lemon Juice
- 1 tsp Red Chilly Powder
- 1 tsp Salt
- 1 & 1/2 tbsp Homemade Tandoori Chicken Masala
- 2 tbsp Oil
- 1 tbsp Ginger & Garlic Paste
- 1 pinch Red Food Color
Paratha Dough
- 3 cups All-purpose flour
- 1 cup Water
- 1 & 1/2 tsp Salt
- 3 tbsp Ghee/Oil
Instructions
Homemade Tandoori Chicken Masala
- In a mixer grinder or food processor add all the ingredients (mentioned in ingredients section for Homemade Tandoori Chicken Masala) and grind to a fine powder. Tranfer this mixture into an airtight container. Home-made Tandoori Chicken Masala is ready!!
Tandoori Chicken Boti
- In a bowl add yoghurt and whisk well until smooth.
- Now add in ginger garlic paste, red chilli powder, salt, lemon juice, prepared Tandoori chicken masala powder and food colour. Mix everything until well combined.
- Add in the boneless chicken piece and mix well until all the chicken pieces are well coated.
- Now add oil and mix well. Cover and keep in the refrigerator for overnight or atleast 2hr.
- Thread marinated Chicken on the skewers.
- Heat a grill pan to medium Hot and add the chicken skewers cook on one side for7-8 minutes.
- Flip over and cook for another 7-8 minutes.
- Remove the chicken from the pan. Tandoori chicken boti is ready
Paratha Dough
- In a bowl add flour, salt, ghee & mix well using hands.
- Add water gradually and make a soft dough. cover & keep aside for 10min.
- Now make small balls of prepared dough, dust some flour in clean surface & roll to make a paratha.
- Add some oil, dust flour. From the edges start to fold and pleat the paratha till the end.
- Roll the pleated edges tightly. Join the edges
- Lightly dust with flour and now roll into round parathas.
- Cook this rolled paratha on medium-high heat for about 1 to 1-½ minutes on each side or until both sides are golden brown, pressing gently with a spatula.
- Alternatively, you could also add some ghee and then pan fry the paratha.
- Parathas are now ready.
Assembling
- Spread the green chutney on the cooked paratha.
- Add prepared Tandoori chicken boti and veggies of your choice.
- Drizzle garlic Mayo/plain mayo on it.
- Now roll the sides up to the middle. You can use small toothpicks to hold them together or roll in a sandwich paper. Enjoy!!