Chicken tikka Biryani

Chicken tikka Biryani

Give this Unique Chicken Tikka Biryani recipe a try!! you’ll definitely love it. It has a wonderful aroma because of home-made chicken tikka masala that makes it even more delicious to have.

Homemade Chicken tikka Masala

    Preparation

Chicken Tikka Biryani

Give this Unique Chicken Tikka Biryan recipe a try!! You will definitely love it. It has a wonderful aroma because of home-made chicken tikka masala that makes it even more delicious to have. 

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

1 hour hr

Total Time 2 hours hrs

Course Main Course

Cuisine Indian, pakistani

Servings 5

Ingredients

  

Homemade Chicken tikka Masala

• 3 inch Cinnamon Stick
• 1 Black Cardamom
• 3 Green Cardamom
• 1 Bay Leaf
• 2 tsp Coriander seeds
• 1 tsp Cumin Seeds
• 3 Cloves
• 1 inch Mace
• 1 pinch Nutmeg (jaifal)
• 1&1/2 tsp Shah Zeera
• 3/4 tsp Turmeric Powder
• 1&1/2 tsp Red Chilly Powder
• 1&1/2 tsp salt
• 1 pinch Red Food Color

For Chicken Marinade

• 1 kg Chicken Pieces
• All Prepared Chicken Tikka Masala
• 2 tbsp Lemon Juice
• 1&1/2 tbsp Ginger & Garlic Paste

For Biryani Masala

• 1 Large Onion
• 2 Meduim Tomato puree
• 1 tsp Salt
• 1-2 tsp Red Chilly Powder
• 1 tbsp Lemon Juice
• 1/2 tsp Turmeric Powder
• 1 Cup Whisked Thick Yogurt Full Fat
• 1 pinch Red Food colour
• 1 Cup Coriander & Mint Leaves
• 2 inch Ginger
• 5 Cloves Garlic
• 1 tsp Garam Masala Powder
• 3/4 cup Oil

For Rice

• 800 gm/5cups Basmati rice
• 2 1inch Cinnamon Stick
• 2 Bay Leaf
• 1 tsp Shah Zeera
• 7 Green Cardamom
• 6 Cloves
• 1 Star anise
• salt to taste
• 3-4 ltr water
• 1 tsp Oil
• 3 tbsp Fried Onions
• 2 tbsp Lemon Juice
• 2 tbsp Chopped Coriander & Mint leaves
• 1/2 cup ghee/oil
• orange food colour

Instructions

 

For homemade Chicken Tikka Masala

• Add all ingredients in a grinder & make a fine powder. Keep aside.

For Chicken Marinade

• Mix all these ingredients in a bowl ,add Chicken and refrigerate for 1-2 hr

For Biryani Masala

• Heat oil in a pan,add marinated chicken, fry for 5-6 min. Takeout on a plate & keep aside
• Now in the same pan add onion, fry till light golden.
• Make a paste of Ginger, garlic, corainder and mint leaves.
• Add this paste and tomato puree , Mix well.
• Add salt, red chilli, turmeric & garama masala powder & colour. Add yoghurt and mix well.
• Add fried chicken & lemon juice . Don't add water ,cook until the chicken is cooked. Masala is ready.

For Rice and Dum

• In a big heavy bottom vessel add water, whole spices, salt, oil & bring to a boil. Add soaked basmati rice and boil till 80% done.
• Strain the rice & divide in two parts.
• Now spread the prepared gravy on rice in two layers.
• Add some fried onions, chopped coriander & mint, lemon juice, colour and ghee/oil on top.
• Cover completely & cook for 3-4min on medium flame then cook for 15min on low flame. Serve hot with raita.

Keyword Chicken Biryani, Chicken Tikka, Chicken Tikka Biryani, Chicken Tikka Masala