Pakori (onion pakora/fritters)

Try this Crispy, Crunchy and flavorful Onion pakori at home with very few ingredients available in your kitchen. this delicious snack is very easy and simple to make and comes together in minutes. #under30min

Pakori (onion pakora/fritters)

ry this Crispy, Crunchy and flavorful Onion pakori at home with very few ingredients available in your kitchen.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine Indian, pakistani

Servings 4 people

Ingredients

  

• 3 Piece Onion Medium Size
• 1 Cup +3 tbsp Besan or chick pea flour(130gm)
• 3 Piece Green Chilies
• 3-4 Cloves Garlic
• 1 Inch Ginger
• 1 Tbsp Red Chilly Powder
• 1&1/4 Tbsp Salt
• 1&1/2 Tbsp Coriander Powder
• 1 Tbsp Cumin Seeds
• 1&1/2 Tbsp Curry Leaves crushed
• 1 Tbsp Chopped Coriander
• 2 Tbsp Oil

Instructions

 

• Slice onion into very thin strips
• Coarsely grind green chilies,ginger & garlic . add this mixture in onions
• Add red chilly,salt, coriander powder & cumin seeds
• Add chopped curry & coriander leaves.
• Mix well using hands
• Add oil & mix well.
• Add besan in four batches mixing continuously
• Fry on low to medium flame ( don't fry in very hot oil and on high flame). until golden brown.
• In the same oil fry few curry leaves &green chillies and mix with fried pakodi
• Serve hot with chutneys & enjoy!!!

Keyword Vegetarian