Pakori (onion pakora/fritters)
ry this Crispy, Crunchy and flavorful Onion pakori at home with very few ingredients available in your kitchen.
Ingredients
- 3 Piece Onion Medium Size
- 1 Cup +3 tbsp Besan or chick pea flour(130gm)
- 3 Piece Green Chilies
- 3-4 Cloves Garlic
- 1 Inch Ginger
- 1 Tbsp Red Chilly Powder
- 1&1/4 Tbsp Salt
- 1&1/2 Tbsp Coriander Powder
- 1 Tbsp Cumin Seeds
- 1&1/2 Tbsp Curry Leaves crushed
- 1 Tbsp Chopped Coriander
- 2 Tbsp Oil
Instructions
- Slice onion into very thin strips
- Coarsely grind green chilies,ginger & garlic . add this mixture in onions
- Add red chilly,salt, coriander powder & cumin seeds
- Add chopped curry & coriander leaves.
- Mix well using hands
- Add oil & mix well.
- Add besan in four batches mixing continuously
- Fry on low to medium flame ( don't fry in very hot oil and on high flame). until golden brown.
- In the same oil fry few curry leaves &green chillies and mix with fried pakodi
- Serve hot with chutneys & enjoy!!!