Shami Kebab
When it comes to starters, Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick recipe .
Shami kebabs are succulent minced lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
Try this easy recipe & double
Shami Kebab
When it comes to starters, Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick recipe . Shami kebabs are succulent minced lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
Prep Time 1 hour hr
Cook Time 15 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine Indian, pakistani
- 1/2 kg Boneless Meat Mutton Or Beef
- 1 piece Onion Medium Size
- 3/4 cup Chana Dal
- 1 & 1/2 tbsp Red Chili Powder
- 1&1/2 tbsp Salt
- 2 tbsp Ginger & Garlic Paste
- 1 tbsp Garam Masala Powder
- 1 tbsp Coriander Powder
- 1 tbsp Cumin Powder
- 2 tbsp Coriander Leaves Chopped
- 1-2 piece Green Chili
- 1 tbsp Lemon Juice
- 3/4 Cup Water
- 3 tbsp Oil
In a pressure cooker heat oil,add onions saute for 2-3 min
Add ginger & garlic paste mix well. add red chili powder,salt, turmeric powder
Add chana daal & mix well
Add meat and mix well
Add coriander & green chillies and lemon juice
Add water
Add garam masala, coriander & cumin powder
Pressure cook for 15min until the meat is cooked completely
Open the pressure cooker,bhonfy until dry
Cool completely & make a fine paste
Apply some oil on hands make round shaped disc & keep aside
Heat oil in a pan fry the prepared shami kebabs on low heat for 1-2 min on both sides.
Serve hot with rice or as desired.
Keyword #Mutton, #Shami, Chicken, Kebab
/triple the quantity , enjoy some now, and freeze the rest for later!
1 Comment
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