Shami Kebab
When it comes to starters, Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick recipe . Shami kebabs are succulent minced lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
Ingredients
- 1/2 kg Boneless Meat Mutton Or Beef
- 1 piece Onion Medium Size
- 3/4 cup Chana Dal
- 1 & 1/2 tbsp Red Chili Powder
- 1&1/2 tbsp Salt
- 2 tbsp Ginger & Garlic Paste
- 1 tbsp Garam Masala Powder
- 1 tbsp Coriander Powder
- 1 tbsp Cumin Powder
- 2 tbsp Coriander Leaves Chopped
- 1-2 piece Green Chili
- 1 tbsp Lemon Juice
- 3/4 Cup Water
- 3 tbsp Oil
Instructions
- In a pressure cooker heat oil,add onions saute for 2-3 min
- Add ginger & garlic paste mix well. add red chili powder,salt, turmeric powder
- Add chana daal & mix well
- Add meat and mix well
- Add coriander & green chillies and lemon juice
- Add water
- Add garam masala, coriander & cumin powder
- Pressure cook for 15min until the meat is cooked completely
- Open the pressure cooker,bhonfy until dry
- Cool completely & make a fine paste
- Apply some oil on hands make round shaped disc & keep aside
- Heat oil in a pan fry the prepared shami kebabs on low heat for 1-2 min on both sides.
- Serve hot with rice or as desired.