Quick and Easy Boneless Chicken Masala
This quick and easy chicken curry is rich, full of flavor and takes less than half an hour!
It makes a great go-to mid-week meal for the whole family.
A good quality curry powder or curry blend will also work for this recipe. But I like to make my own spice blend .
Make it in the Instant Pot, stove top or a regular pressure cooker and Enjoy!!
Preparation
Quick and Easy Boneless Chicken Masala
This quick and easy chicken curry is rich, full of flavour and takes less than half an hour! It makes a great go-to mid-week meal for the whole family.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course, Side Dish
Cuisine Indian, pakistani
Whole Spice Mix
- 3 sticks Cinnamon
- 2 Green Cardamom
- 5 Cloves
- 1/2 tsp Black Peppercorns
- 1 Black Cardamom
- 1 tbsp Coriander seeds
- 1 tsp Cumin Seeds
Chicken Marinade
- 500 gm Boneless Chicken
- 1 tsp Ginger & Garlic Paste
- 1/2 tsp salt
- 1/2 tsp Red Chilly Powder
- 1/4 tsp Turmeric Powder
- 1 tsp oil
- 1 tsp whole spice mix
- 1 tbsp Lemon Juice
For Masala
- 1/3 cup Oil
- 1 large Onion finely chopped
- 2-3 Tomato puree
- 1&1/2 tbsp Ginger & Garlic Paste
- 1 tsp Red Chilly Powder
- salt to taste
- 3 tbsp Thick Yogurt Full Fat
- Remaining whole spice mix
- 2 tbsp Chopped Cilantro/Coriander
- 2 tbsp Lemon Juice
- 2-3 Green Chilies
- 3/4 Cup water
For masala
In a pan heat oil, add onions and fry until the colours changes to pink
Add ginger & garlic paste and fry for 30 seconds
Add Tomato puree, salt, red chilli powder and mix well. Bhonfy this masala on medium flame for 3-4 minutes
Add yoghurt and cook for 1 minute.Next add in the remaining whole spices powder and water. Cover and cook until the chicken is soft
Add lemon juice, finely chopped coriander leaves and green chillies.Cook for 3-4 minutes until you get the desired consistency. Add morr water if you don't want a thick gravy.
Serve Hot with Naan /chapati or Ric
Keyword Bonless Chicken Masala, Chicken Curry, Easy Curry
