Vegetable Biryani
Looking for easy meatless comforting rice recipes??Try this easy Vegetable Biryani!!This biryani recipe is hearty and delicious!!
Ingredients
For Gravy
- 3-4 tbsp oil
- 3 tbsp Ginger & Garlic Paste
- 1 tsp Red Chilly Powder
- 1/2 tsp Turmeric Powder
- 1&1/2 tsp salt or to taste
- 3-4 tbsp Biryani masala
- 1 tsp Garam masala
- 1 cup packed golden fried onion
- 1 cup Whisked Thick Yogurt Full Fat
- 4-6 Green Chilies
- 1 cup Roughly Chopped Coriander & Mint leaves
- 1 large Potato cut into cubes
- 2 Carrot cut into desired shape
- 1 Medium Capsicum cut into pieces
- handful Green beans
- 1 medium Tomato
- 1 tbsp lemon juice
For Rice
- 4 cups basmati rice
- 2 litre water
- 1 tbsp oil
- Salt to taste
- 2-3 Cinnamon Stick
- 4-5 Green Cardamom
- 1 tsp Caraway Seed(Shahjeera)
- 5-6 cloves
- 2 Bay Leaf
- 1 Black Cardamom
- 1 tbsp Chopped Coriander & Mint leaves
- 1/2 cup Ghee
- 1/4 cup fried onions
- 1/4 cup Chopped Coriander & Mint leaves
- Food color mixed with water
Instructions
For Gravy
- In a mixer grinder make a fine paste of green chilli, Coriander and mint leaves.Keep aside.
- In a pan heat oil. Add ginger garlic paste, red chilli powder, turmeric powder, Biryani masala, garam masala and salt.
- Cook for 2 minutes. Add fried onions and prepared green paste. Add yoghurt and mix well.
- Add all the vegetables and Cook for 2 minutes.
- Add water, cover and cook for 8-10 minutes until vegetables are cooked.
- Add lemon juice . Gravy is ready.
For Rice
- In a heavy bottom pan or vessel Boil water. Add salt, dry spices and coriander mint. Add a teaspoon of oil.
- Add soaked basmati rice and cook until 80% done. Darin the water.
- In a pan add gravy oil and layer half amount of rice. Add ghee.Add prepared gravy on top of rice. Add ghee and fried onion,
- Now add the remaining rice on top of it. Add the fried onions, coriander mint on top. Add food color and ghee.Cover and cook on Low flame for 15-20 minutes.Serve hot with raita.