Churros
This is my favorite, quick, easy churros recipe. These are super addictive and have a a flavor no one can resist.
Ingredients
For batter
- 6 tbsp Butter
- 2-3 tbsp sugar
- 1 cup water
- 2 tsp Vanilla Extract
- 3/4 tsp salt
- 1 cup all-purpose flour
- 3-4 eggs at room temperature 4 if meduim , 3&1/2 if large
For coating
- 1/2 cup Granulated Sugar
- 1 tsp Cinnamon powder
For chocolate sauce
- 1/2 cup Dark Chocolate Chips
- 4 tbsp Heavy cream
Or use Nutella as a dip
Instructions
- In a pan heat over medium heat add butter.Once melted lower the flame add water, salt, sugar & vanilla extract.
- Mix well until everything is well combined.
- Add Flour and switch off the flame. Mix well until it forms a dough.Let it cool for 4-5 minutes.
- Now add eggs one at a time and mix very well using a spatula.The batter should be a thick, gummy batter, like a wet sticky dough, not thin and watery.
- Now Transfer dough into a piping bag fitted with a large star tip.
- Heat oil in a pan for frying on medium flame. While that’s heating up, whisk together granulated sugar and cinnamon powder in a bowl for coating. Keep it aside.
- Now Pipe your batter directly in the oil until it’s about 4-5 inches long. Snip it off with scissor or kinfe.Fry for 4-6 min or until golden brown over medium heat.
- Remove it from oil and place on paper towel. Allow it to cool for a minute and toss in cinnamon &sugar mixture.Repeat with remaining batter.
- To make Chocolate sauce , combine cream and dark chocolate chips in bowl and microwave for 2 minutes until chocolate is melted.sauce is ready.
- Enjoy with your dark chocolate sauceOR just enjoy your warm churros with nutella.