Chocolate Fudge Cake
This chocolate fudge cake will cure all chocolate cravings. This cake is sinfully dense, rich and fudge topped with a silky smooth chocolate ganacheThis is rich chocolate fudge cake is very filling and very easy to make.
Ingredients
- 1 Cup Dark Chocolate Chips
- 2/3 Cup Butter Room Temperature
- 1 & 3/4 Cup Granulated Sugar
- 1 tbsp Vanilla Extract
- 3 piece Eggs(Big Size) Room Temperature
- 1 & 1/2 tbsp Baking Powder
- 2 tbsp Coffee
- 1/4 tbsp salt
- 1/4 cup Cocoa Powder
- 2 tbsp Cocoa Powder
- 1&1/2 cup Hot Water
- 1/3 Cup Oil
Ganache
- 1&1/4 cup Heavy cream
- 1 cup Dark Chocolate Chips
Instructions
- In a large heat proof bowl melt butter & chocolate together over a double boiler or microwave & mix until well combined
- Add sugar, vanilla extract, coffee and oil
- mix until well combined
- Now add eggs & whisk well
- Add all purpose flour,cocoa powder, baking powder & salt. Mix until well combined
- Add hot water & mix well. Batter is ready now
- Preheat the oven at 180c for 15 min
- Pour the batter in the prepared baking pan & bake at 180c for 50-60min or until the tooth pick inserted in the center comes out clean
- Remove from the oven and cool completely
Ganache
- In a bowl add chocolate chips & heavy cream and melt over a double boiler. Mix well
- Refrigerate for 2 hr or until it thickeners to a spreadable consistency
- Spread this mixture over the cake on sides and top using a spatula or spoon in a swirling motion to achieve the textured surface or simply spread using a spatula for a level surface. Decorate as desired
- Use good quality dark chocolate or semi sweet chocolate for best taste and texture
- If your Ganache is too thick , microwave for 10-15sec to get the desired consistency
- Don't spread the ganache on warm or hot cake. The chocolate will melt
- Spread the ganache evenly on cooled cake to get the beautiful texture