Creamy Pink Sauce Pasta
This is the most easy, comforting and quick recipe. It is a perfect blend of tomato, cheese and cream .
Ingredients
For White sauce
- 2 tbsp Butter coldroom temp
- 2 tbsp All purpose flour
- 1 cup Full Fat Milk
- 3/4 cup Heavy cream
- 3/4 cup Cheddar cheese
- 1 tsp Black Pepper Powder
- 1 tsp Italian seasoning
- 1 tsp salt
Red chicken sauce
- 2 [250gm] Chicken Breasts cut into small cubes
- 2 tbsp olive oil
- 1&14 cup pasta sauce/ marinara sauce/tomato paste
- 1 tsp Paprika powder
- 1 tsp Black Pepper Powder
- 1 tsp salt
- 1/2 tsp Italian seasoning
For Pasta
- 1 litre water or as needed
- 350 gm penne pasta or pasta of your choice
- 2 tsp salt
- 1 tbsp olive oil
Instructions
For White sauce
- Heat butter in a pan, add flour & whisk for a minute. .Add milk whisk well until the mixture is smooth.
- Add heavy cream and cook for a minute.
- Add black pepper ,Italian seasoning and salt. Cook for a minute on medium flame.
- Add cheese and cook for 2 minutes until the cheese melts. Sauce is ready.
For Red Chicken sauce
- In a pan heat oil, add chicken and dry spices mentioned for red sauce.
- Cook for 3-4 minutes. Add pasta sauce or tomato paste.
- cover and cook until the chicken is tender and cooked completely.
- Now add in the white sauce and mix until everything is well combined.
- Mean while boil the pasta according to the package instructions.
- Add the boiled pasta in the prepared sauce mixture . Add 1 cup of boiled pasta water.
- Mix everything well and check for salt and pepper. Add if needed.The pasta sauce will be thick once its cools down, so add more water to adjust the consistency.Creamy pink sauce pasta is ready.