Chili Garlic Chicken Skewers
These chilli garlic Chicken skewers are easy to make on the stove top to serve with any type of rice, pulao, pasta or more.
Ingredients
For chili garlic paste
- 7-8 Dry Kashmiri Red Chilies
- 5 Garlic cloves
- 1/2 cup hot boiling water
For Chicken
- 500 gm Boneless Chicken Cubes
- 1 tsp salt to taste
- 1 tsp Black Pepper Powder
- 1 tsp Italian seasoning
- 2 tbsp Lemon Juice
- 1 tbs[ chopped parsley or coriander
- 2 tbsp oil
- prepared Chili garlic paste
- 2 cups Onion and capsicum cubes for threading
- 1 tbsp oil for cooking
- 1 tbsp butter for cooking
- 6 wooden skewers
For Cheddar sauce
- 1 tbsp butter
- 1/2 tbsp flour
- 1/3 cup milk
- 3/4 cup grated Cheddar cheese
- 1/4 tsp salt
- 1/4 tsp Black Pepper Powder
- 1 tbsp Szechuan sauce or chutney
Instructions
For Chilli Garlic sauce
- Make a slit in dry Kashmiri chillies and clean the seeds.
- Soak the chillies in hot boiling water for 20 minutes.
- In a mixer grinding jar add soaked chillies, garlic cloves and water. Make a paste.
For Chicken
- In a bowl add chicken, salt, pepper, Italian seasoning, lemon juice, chopped coriander or parsley, prepared chili garlic paste and oil.
- Mix until chicken pieces are well coated. Let it rest overnight or at least 30 minutes.
- Thread marinated chicken , capsicum and onion on the skewers.
- Heat some oil in a grill pan on medium heat and add the chicken skewers.Cook on one side for 7-8 minutes ,flip over and cook for another 7-8 minutes.
- Chicken skewers are ready.
Cheddar Sauce
- In a sauce pan heat butter, add flour and whisk well.
- Add milk and whisk until smooth. Add salt and pepper.
- Add cheese and whisk until smooth.
- Add szechuan chutney for extra flavor and spice. The sauce is ready. Adjust it to the desired consistency. Serve hot with skewers.