Vegetable Cheese Cutlets
These mix vegetable cutlets are perfect for snack time.These vegetable cutlet can be deep-fried, baked, or air fried as per your requirements.
Ingredients
For Cutlets
- 8-10 beans
- 10-12 Big Cauliflower florets
- 2 medium Carrots
- 2 medium potato
- 1/2 Green Capsicum
- 1/4 cup chopped spring onions
- 6 Garlic cloves
- Handful of coriander and mint leaves finely choppes
- 1-2 Green Chilies finely choppes
- 1 tsp salt or to taste
- 3/4 tsp Paprika powder
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Oregano
- 1/2 tsp Italian seasoning optional
- 1 tbsp Butter at room temperature
- 5-6 cheese cubes or slices
- 5-6 tbsp Oil for frying
For Coating
- 1&1/2 cup corn flakes
- 1/4 tsp salt
- 1/4 tsp Black Pepper Powder
- 1/3 cup all-purpose flour
Instructions
- Wash and clean the vegetables of your choice using water.Steam the washed vegetables using a steamer or pressure cook for 1 whistle until the vegetables are soft and cooked 90%.
- Finely chop the carrots, beans, spring onion, capsicum.Mash the boiled potato & cauliflower. Combine all the vegetables in a bowl.
- Add chopped garlic, green chillies, coriander & mint.
- Add the dry spices & butter. Mix until everything is well combined.
- Add cheese cubes or slices , mix well. Shape this mixture into round discs or as desired. Keep aside. You can add an extra potato if the mixture is very soft.
- To Prepare the Coating crush the corn flakes and add in a bowl.Add salt & pepper. Add flour and mix well.
- Now coat the prepared cutlets with corn flakes mixture and keep in the freezer for 30 minutes. This step is optional. But I highly recommend to freeze the cutlets for the best results and perfect texture.
- Heat some oil in a pan on medium flame.Shallow fry the cutlets on both sides for 3-5. minutes until golden brown.Serve hot with ketchup or green chutney.