Szechwan Chicken Noodles
These Szechwan chicken noodles recipe is super easy to make and unbelievably tasty!
Ingredients
- 250 gm Noodles
- 2 tbsp oil
- 1 large boneless chicken breast
- 8-10 Garlic cloves finely chopped
- 1 small onion finely sliced
- 1/2 Red Capsicum julienne cut
- 1/2 Green Capsicum julienne cut
- 1 medium carrot julienne cut
- 1 tbsp spring onion finely chopped
- 2 tbsp Onion green finely chopped
- 2 green chillies finely chopped optional
- 1 tbsp ketchup
- 1 tbsp red chilli sauce
- 1/2 cup Homemade Szechwan sauce
- 1 tbsp soy sauce
- 1 tsp vinegar
- salt to taste
- 1 tsp Italian seasoning optional
- 1 tsp Black pepper powder
- 1 tsp oregano
Instructions
- In a heavy Botton pan Boil water, salt and 1tsp oil.Cook the noodles as per package instructions.Drain the noodles ,hold under cold running water. Add 3 tbsp oil and coat well. Keep aside.
- In a wok or pan Heat oil on high flame, add garlic and fry for 30 seconds.
- Add in the boneless chicken pieces. Cook on low flame until the chicken is 80% cooked.
- Now increase the flame and add all vegetables. Cook on high flame for 2 minutes.
- Add in the boiled noodles .
- Add dry spices and all sauces. Mix until everything is well combined and noodles are well coated.
- Add spring onion greens on top and serve hot.