Aalo mutton Khorma
It’s a one pot mutton curry cooked in a aromatic sauce. The tender meat and potato chunks cooked in this rich and flavorful gravy is a favourite among curry lovers .
Ingredients
For Masala
- 1/2 cup Chopped Coriander & Mint leaves
- 3 Green Chilies
- 2&1/2 tbsp Dry roasted Desiccated coconut
- 8-10 cashew
- 1 tbsp yoghurt
For Grvay
- 500 gm Mutton with bones
- 2 medium size onion sliced
- 1/4 cup oil
- 4 Green Cardamom
- 2 1inch Cinnamon Stick
- 1/2 tsp Caraway Seed(Shahjeera)
- 2&1/2 tbsp Ginger & Garlic Paste
- salt to taste
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilly Powder
- 1/4 cup Whisked Thick Yogurt Full Fat
- 1&1/2 cup water
- 2 medium sized potato
- 2 tbsp Lemon Juice
- 1 tsp Garam Masala Powder
Instructions
For masala
- In a food processor or grinder add all the ingredients mentioned above for masala. Make a fine paste. Add water if needed. Keep aside.
For Gravy
- In a heavy bottom pan or pressure cooker add oil , sliced onion and fry this onion turns slightly brown.
- Add dry spices and fry for 1min.
- Now add in washed mutton and ginger garlic paste.Cook on high flame for 5 minutes.
- Add salt, turmeric and red chili powder.Cook for 1 minute.
- Add the prepared masala paste and water.Cover and cook for 20-25 minutes.
- Mean while cut the potato into cubes and heat oil in a pan.Fry the potato for 3-4 minutes. Keep aside.
- Now check the meat, make sure the meat is cooked 90% and add Fried potato.Cover and cook until meat and potatoes are tender & cooked completely.
- Check for salt, add water is needed.Add garam masala powder and lemon juice. Serve hot with rice or chapati.