Tahari
Gulbarga special Tahari recipe is a famous spicy rice dish that is made with beef, tomatoes and rice cooked with spices.
Ingredients
- 500 gm boneless beef
- 1 black cardamom
- 1 bay leaf
- 1/4 tsp turmeric
- 1 tsp salt
- 1&1/2 cup water
- 2&1/2 cup rice
- 1/4 cup oil
- 4 clove
- 3 cinnamon sticks
- 1 small onion sliced
- 6-7 tomatoes
- 2 tbsp ginger garlic paste
- salt to taste
- 1 tsp garam masala
- 1/4 cup chopped coriander and mint leaves
- 1/4 cup freshly chopped Fenugreek leaves
- 5-6 green chillies
- 1 tbsp dried fenugreek leaves
- 2 tsp kashmiri red chilli powder
- 1 large potato
- Hot water to cook rice
- 3 tbsp ghee
- 1 pinch orange food colour
Instructions
- In a pressure cook add meat, salt, turmeric, bay leaf & black cardamom. Add water & pressure cook until the meat is tender. Keep aisde.
- In a pan add oil, cloves & cinnamon sticks.Add sliced onions & fry for 2 minutes. Add ginger garlic paste & cook for 1 minute.
- Add sliced tomatoes & cook on high heat for 5 minutes. Add salt, kashmiri red chilly powder & garam masala.
- Now add in potatoes, cover & cook on low heat for 5-7 minutes.
- Now add chopped fresh Fenugreek leaves, coriander leaves & green chillies. Add dried Fenugreek leaves & mix well.
- Now add hot water , salt & soaked rice .Cook until the water dries .
- Add food colour, ghee/oil and sprinkle garam masala on top.Cover the lid & cook on low flame for 10-12 minutes until the rice is cooked completely.
- Serve hot with raita or Paya curry.