Masala chicken Fried rice
This masala Chicken Fried rice is a flavor packed comfort food that's quick , easy & flavorful.
Ingredients
For Chicken Marinade
- 500 gm Boneless Chicken cubes
- 2 tbsp Lemon Juice
- 1 tbsp Ginger & Garlic Paste
- 1 tsp salt
- 2 tsp Kashmiri Red Chili Powder
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Garam Masala Powder
- 1 tsp Chaat masala
- 1/4 tsp Ajwain /carom seed
- 1/4 tsp Turmeric Powder
- 1 tsp Kasuri Methi
- 2 tbsp Corn Flour
- 1 tbsp semolina
- 1 tbsp Rice flour/Besan
- 1 egg white
For Fried rice
- 3 cups boiled rice
- 1/4 cup Carrot chopped
- 1/4 cup peas
- 1/4 cup chopped capsicum
- 2 tbsp green chillies chopped
- 2 tbsp spring onion greens chopped
- 1 small onion chopped
- 10 garlic cloves chopped
- salt to taste
- 1/2 tsp Black Pepper Powder
- 1 tbsp Vinegar
- 2 tbsp sweet & sour sauce
- 1 tbsp Peri peri Sauce
- 1&1/2 tbsp Soy Sauce
- oil for frying
Instructions
- In a bowl combine all the ingredients for chicken Marinade and mix well until chicken is well coated.Let it rest for at least 30min or overnight in the refrigerator.
- Chop all the vegetables into small pieces & keep aside.
- In a pan/wok add oil for frying. Add chicken pieces & fry on medium to low heat until crispy
- Now lower the heat, remove oil from the pan & only keep only 2-3 tbsp in the pan.
- Add garlic, Onion & fry for 1 minute. with chicken pieces.
- Add all the chopped vegetables, green chillies & fry for 1min in High heat.
- Add the boiled rice, sauces , salt & pepper.Mix well . Cook for 3-5 minutes until everything is well combined.
- Add onion greens & serve hot. Enjoy!!