Stuffed Chocolate Coffee Buns
These rich and delicious coffee buns with coffee cookie toppings are absolutely heavenly.
Ingredients
For the Dough
- 2&1/2 cups all-purpose flour
- 1 egg room temperature
- 3/4 cup whole milk warm
- 3 tbsp butter room temperature
- 1&3/4 tsp Yeast
- 3 tbsp Granulated Sugar
- 1 tsp salt
For Filling
- 50 gm Frozen Dark chocolate (cut into small 10 cubes 5gm each)
- 50 gm Frozen Butter (cut into small 10 cubes 5gm each)
For Coffee Topping
- 2 tsp coffee powder dissolved in warm water
- 1/4 cup Granulated Sugar
- 5 tbsp butter
- 1 egg room temperature
- 1/2+1 cup+tbsp all-purpose flour
Instructions
For bread dough & Filling:
- In a bowl add warm milk, sugar & yeast. Mix well & let it rest for 10min until double in size
- Add egg & whisk to combine.
- In another bowl combine flour & salt. Now add the yeast egg mixture, butter & make a soft dough. Transfer on a clean surface & Knead for 10min, until we get a soft ,smooth, elastic dough.( use 1tbsp flour or water if needed)
- Divide the dough & divide into 10 equal balls.
- Flatten the balls and stuff with frozen butter and chocolate cube and then wrap it with the dough to seal it completely.
- Place these rolls onto a baking tray lined with parchment paper. Let the dough balls sit and rest for 1-2 hours.
For coffee topping:
- In a bowl add butter & sugar ,mix well until smooth & creamy.
- Add prepared coffee, whisked egg and flour. Make a smooth mixture.(Don't ove mix),
- Transfer into a piping bag. Meanwhile, preheat the oven at 180c for 15 minutes
- Pipe the prepared coffee topping onto the risen buns in a tight circular pattern upto 2/3rd of the top surface.
- Bake these buns at 180c for 18-20min.Serve with hot coffee and enjoy!!