Chicken Fajita Pasta
It is a rich, creamy, and comforting dish, Packed with cheese, cream, chicken and tender pasta.
Ingredients
- 2 (250gm) Chicken Breasts cut into strips
- 1/4 cup oil
- 2 cups Penne pasta or any pasta
- 1/4 cup Green bell pepper (capsicum)
- 1/4 cup Red bell pepper (capsicum)
- 1 medium Onion chopped
- 3&1/2 cup water
- 3/4 tsp Cumin Powder
- 1 tsp Paprika
- 1/4 tsp Red Chilly Powder
- 1&1/2 tsp Salt or to taste
- 1/2 tsp Oregano
- 1/2 tsp Italian seasoning
- 1/2 tsp Black Pepper Powder
- 2 Green chillies chopped optional
- 1&1/2 cup Heavy cream
- 3/4 cup Grated cheddar cheese
Instructions
- Heat oil in a cast iron pan or any non stick pan.
- Add chicken strips and fry on medium flame for 3-4 minutes.
- Add bell peppers, onions, green chillies & garlic . Stir fry for 2 minutes.
- Now add all the spices,1tsp salt and cook on low flame for few minutes until the chicken is tender and cooked completely. Set aside.
- In a heavy bottom pan add water & bring it to a boil.
- Add 1tsp oil & 1/2tsp salt and pasta. Cook on low- medium flame until the water dries pasta is cooked completely. (No need to drain the water)
- Now add in the cooked chicken veggie mixture into the pasta and mix well until well combined.
- Add heavy cream & grated cheese of your choice. I used cheddar cheese.
- Mix well until everything is well combined. Check for salt add if required. Serve hot!!