Chicken Changezi
Treat yourself with this flavourful Chicken Changezi that is perfectly spiced , creamy and aromatic. It will surely hit the right spots it is full of unique flavors and of of my family's favorite recipes.
Ingredients
For Chicken marinade
- 1 kg Chicken with bones
- 1&1/2 tsp Chaat masala
- 3/4 tsp Garam masala
- 1 tsp Coriander powder
- 1&1/2 tbsp Ginger & Garlic Paste
- 3/4 tsp Cumin powder
- 1 tsp Kashmiri red chilli powder
- 3/4 tsp salt
- Pinch of food colour
- 1 tbsp Lemon juice
- 1 tbsp Oil
For masala
- 1 large onion Sliced
- 3-4 Tomato Sliced
- Salt to taste
- 1 tsp Kashmiri red chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Chaat Masala
- 1 tsp Coriander Powder
- 1/2 tsp Cumin powder
- 1 tsp Kasuri methi
- 1 cup oil
- 1/2 cup Thick Yogurt Full Fat
- 1/4 cup Thick cream /Heavy cream
Instructions
For Chicken marinade
- Add all the ingredients mentioned above for chicken marinade in a bowl, and mix well . Cover and keep in the refrigerator for at least 30 minutes.
For masala
- In a pan add sliced onions and tomato. Add some water, cover and cook for few minutes until its soft and mushy.
- Make a fine puree of onions and tomato and add water if needed. Set aside.
- Heat oil in a pan and add marinated chicken pieces. Fry the chicken pieces for 3-4 minutes on each side. Remove from the pan and set aside.
- In the same pan add the prepared tomato and onion paste and fry for 4-5 minutes on medium to high flame.
- Add in the Ginger garlic paste and spices, cook for 2-3 minutes.
- Add the fried chicken pieces and mix well.
- Add yoghurt and cook for 5 minutes.
- Add some water , cover and cook for 15 minutes. add salt if needed at this point.
- Serve hot with chapati , naan or rice.