Palak Gosht/Spinach with Mutton
Palak Gosht is a delicious combination of spinach and mutton cooked in basic spices. It is a perfect mid week simple and quick dish.
Ingredients
- 500 gm Mutton with bones
- 3 bunch Spinach/Palak
- 3 medium sized Onion sliced
- 1&1/2 tbsp Ginger & Garlic Paste
- 1/2 cup Oil
- 1&1/2 tbsp Kashmiri Red Chili Powder
- 1/4 tsp Turmeric Powder
- Salt to taste
- 1 cup Water if cooking in pressure cooker
- 2&1/2 cup water if cooking in a pan without pressure
Instructions
- Heat Oil in a pan or pressure cooker.
- Add sliced onions and fry on medium to high flame until it changes its colour to pink.
- Add ginger garlic paste, salt, red chilli powder and turmeric powder. Fry for 2 minutes.
- Add Mutton and cook for 2 minutes.
- Add water, cover and cook until mutton is tender and cooked completely.
- Now add Finely chopped and washed Spinach. Bhonofy on high flame for few minutes until water is dried and it releases oil.
- serve hot with chapati or Rice.