Fig Rice Kheer
Fig Rice Kheer is quite easy to put together and makes for a great dessert. Make this creamy, one-pot dessert with basic ingredients in under 40 minutes . Enjoy and serve this kheer chilled as a dessert this summer , you'll definitely love it!!
Ingredients
- 1 Liter Full Fat Milk
- 1/3 Cup Granulated Sugar
- 2 tbsp Basmati Rice
- 14 Cashew
- 12 Almond
- 1&1/2 tbsp Custard powder
- 2 tbsp Cold powder
- 5-6 Figs
- 1 Cup Evaporated milk or sweetened condensed milk
- Handful sliced Almonds, cashews and pistachios
- Rose petals for garnishing
Instructions
- Wash and soak figs in 1/4cupwater for 2hours
- Wash and soak Basmati rice for 15 minutes
- Boil milk in a saucepan on medium flame
- Coarsely grind soaked rice, almonds and cashews and add to the milk. Keep stirring continuously to avoid lumps.
- Cook for 5-10 minutes until the rice is soft and cooked.
- Add evaporated milk or condensed milk and sugar , mix it well.
- In a bowl make a lump free mixture of cold milk & custard powder and add stirring continuously.
- Cook on medium to low flame for 5-8 minutes (Keep stirring).
- Add soaked chopped fig and cook for 1-2 minutes.
- Add sliced nuts and cool completely in refrigerator for 2-3 hours.
- Garnish with rose petals and nuts or as desired. Serve Chilled.
- If you're adding sweetened condensed milk , reduce thw quantity of sugar to half.