Quick Aloo Qeema
Aaloo Qeema / Keema is a Classic comfort food popular in India and Pakistan. My classic lamb Qeema recipe is made with lamb mince, potatoes and lots of wonderful aromatics.
Ingredients
- 500 gm Mince Meat Mutton/Beef
- 1/2 cup Oil
- 2 Cinnamon
- 1 Bay Leave
- 1 Black Cardamom
- 1 Large Onion Sliced
- 1 Tomato
- 2 tbsp Ginger & Garlic Paste
- 1&1/2 tsp Red Chilly Powder
- 1&1/2 tsp salt to taste
- 3/4 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 tbsp Coriander Powder
- 1&1/2 tsp Cumin Powder
- 1 tsp Kasuri Methi
- 2 tbsp Coriander+mint leaves Chooped
- 4-6 Green Chilies
- 2 meduim Potato cubes
Instructions
- In a pressure cooker or pan heat oil, add whole spices & fry.
- Add sliced onions & fry until color changes to light golden.
- Add in Ginger and Garlic paste. fry on medium flame.
- Add tomatoes, salt, red chilly & turmeric powder. Mix well and cook for 2 minutes.
- Add mince meat / Qeema & mix well. Bhonfy for 2-3 min on high flame.
- Add 1/2cup water & cook in pressure cooker for 8-10min on low flame or on pan for 20-25 minutes.
- Open the lid & cook on high flame stirring continuously for 5-8 minutes.
- Add potato pieces, green chillies & coriander leaves. Mx well.
- Add garam masala, coriander & cumin powder and kasuri methi, Mix well and Cook in the pressure cooker for 2min /in pan for 10min or until potatoes are soft & cooked completely.
- Check the Salt, add if needed . Serve hot with naan roti paratha or rice I have served with Laccha paratha