Pink Sauce Macaroni
This Macaroni with pink sauce is one of my family favorite and comes together so quickly! This is the most easy, comforting and quick recipe.
Ingredients
- 250 gm Macaroni or pasta
For Red Sauce
- 400 gm Boneless Chicken
- 3 tbsp Oil
- 4 tbsp Tomato paste
- 1 tbsp Ginger & Garlic Paste
- 1 large Onion Chopped
- 1 tsp Paprika
- 1/2 tsp salt
- 1 tsp Red Chilly Powder
- 1 tbsp Parsley chopped
- 1 tsp Red Chilly flakes optional
For White Sauce
- 2&1/2 tbsp Butter
- 2&1/2 tbsp All purpose Flour
- 2&1/2 tbsp Full Fat Milk
- 1/2 tsp Oregano
- 3/4 tsp Black Pepper powder
- 1/2 tsp Salt
- 1/2 cup Cheddar Cheese
Instructions
For White Sauce
- Heat butter in a pan, add flour & mix until well combined.
- Add milk whisk well until smooth.
- Add in salt, oregano, pepper and mix well
- Add cheese and cook for 3-4min until sauce is thick & lump free. keep aside.
For Red Sauce
- Heat oil in a pan, add onion & cook for 1min.
- Add tomato paste, ginger & garlic paste, salt, paprika, red chilly powder and mix well.
- Add chicken pieces & mix well.
- Add 1 cup boiling pasta water. Mix well & cook for 8-10min until chicken is tender.
- Now add prepared white sauce into the red sauce pan mix well.
- Check the pasta, drain the water & immediately add into the prepared sauce mixture & mix well.
- Add red chilly flakes if you want more spicy.
- Sprinkle oregano on top & enjoy!!