Double Chocolate Fudge Brownies
These are the best fudge, crispy & chewy chocolate brownies you can ever think of!!These brownie are decadent,dense and have their signature flaky and paper-thin sugar top.
Ingredients
- 1&1/4 Cup Dark Chocolate
- 1/2 Cup Butter Room Temperature
- 1 Cup Granulated White Sugar
- 1/2 Cup Brown Sugar
- 3 No's Eggs Room Temperature
- 1 Tbsp Vanilla
- 1/2 Tbsp Salt
- 1/2 Cup Flour
- 1/4 Cup Coca Powder
- 1 Cup Choco Chips Semi Sweet
Instructions
- Grease a 7×7-inch baking pan with butter & line with parchment paper
- Preheat the oven at180c for 15minutes
- In a heat resistant bowl add dark chocolate & butter. Melt in a microwave 20sec interval or over a double boiler.Mix and melt completely. cool down completely.set aside
- In a different bowl add both sugars,eggs & vanilla and whisk well until creamy
- Add chocolate & butter mixture to it and mix again for 1-2min
- Add sifted flour, cocoa powder and salt.Fold using a spatula
- Now pour the half batter into the prepared baking pan, add chocolate chips & pour the remaining batter
- Bake for 30-35min (depends on the oven, don't over bake)
- Remove from the oven and let it cool for 30min
- Remove from the baking pan & let it cool completely for 1-2 hr
- Slice them into 9 square using a sharp knife
Notes
Tips/ important /things to keep in mind
- Don't over bake brownies,they might appear under baked, when they’ve cooled, they’ll be perfect.
- Use high quality chocolate for best flavor and texture.
- Beat the eggs & sugar for several minutes for best results.