Sponge Cake
If you’re looking for the fluffy, perfect vanilla lemon cake then this recipe for Hot Milk Cake is definitely the one. Made with hot milk, this amazing old-fashioned cake is soft, sweet, and absolutely delicious!!!
Ingredients
- 2 Piece Eggs large room temperature
- 1/2 Cup Granulated Sugar
- 1/4 cup oil
- 1 Cup Flour
- 1 tsp Baking Powder
- 1/2 Cup Hot Milk hot
- 1 tbsp Butter
- 1 tbsp Vanilla Extract
- 1 tbsp Lemon Zest
- 1/4 tbsp salt
Instructions
- Grease a 7 inch loaf pan & dust with Flour. Lne with baking paper and keep aside.
- Preheat the oven at 180c for 15min
- In a bowl beat eggs, add sugar & beat well for 3-5 min until Creamy, foamy & double in size
- Add oil and mix well.
- Sift in the flour , baking powder and salt . Mix using a spatula.
- In another bowl/pan add milk, butter and vanilla. Heat in the microwave or bring this mixture to a boil in a pan and add this to the batter. Mix well until well combined.
- Transfer this to the lined pan and bake at 180c for 35-40 minutes or until the toothpick inserted in the middle comes out clean.
- Remove from the oven and cool for 15 minutes.
- Loosen the sides using a stick or knife and takeout the cake. Enjoy.