Mutton Khorma
khorma is a delicious recipe made with fried onions, yogurt, coconut, nuts or seeds, spices , vegetable and meat.Try this recipe to make a Flavorful, delicious and creamy mutton khorma.
Ingredients
- 1/2 kg Mutton With Bones
- 2 tbsp Ginger & Garlic Paste
- 3 tbsp Yogurt
- 1 piece Sliced Onion Medium Size
- 1 as per taste salt
- 1&1/2 tbsp Kashmiri Red Chili Powder
- 1&1/2 tbsp Turmeric Powder
- 2&1/2 tbsp Desiccated coconut
- 1 handful Coriander+mint leaves
- 10-12 piece Cashews
- 1-2 piece Green Chili
- 2 tbsp Lemon Juice
- 1 tbsp Coriander Powder
- 1/2 tbsp Cumin Powder
- 3/4 tbsp Garam Masala Powder
- 1 tbsp Chopped Coriander
- 2 piece Medium Size Potato Cut in cube shape
- 1/4 Cup Oil oil for deep frying Onion & potatoes
Instructions
- Fry the sliced onions until golden brown & takeout in a plate
- Deep fry the potatoes in same oil for 3-4 min ,take out and keep aside
- In a pan dry roast the desiccated coconut on very very low flame for 1min. remove from the pan immediately & keep aside
- In a mixer jar add fried onions, coriander & mint leaves,green chilies,cashew & roasted coconut ,grind . add 1/4 cup water & make a fine paste. keep aside
- In a pressure cooker add oil,ginger & garlic paste & mutton. bhonfy on high flame for 4-5 min
- Add salt, turmeric & red chili powder & mix
- Add prepared green paste, yogurt & mix well
- Add 3/4cup water & pressure cook for 15-20 min or until the meat is cooked completely
- Open the cooker & add in coriander, cumin & garam masala powder & fried potatoes. cook for 10min on low flame until potatoes are soft
- Add lemon juice & chopped coriander. check for salt add if needed
- Serve hot with rice or naan