Vegetable Biryani
Looking for easy meatless comforting rice recipes??
Try this easy Vegetable Biryani!!
This biryani recipe is hearty and delicious!!
This vegetable Biryani is super easy to make with aromatic basmati rice , combination of vegetables cooked to perfection in aromatic spice mix yoghurt gravy , caramelized onion and coriander leaves.
This is one recipe which once you make it, you’re going to crave for it again & again..
Serve the Vegetable Biryani along with Onion cucumber raita or fried chicken for a simple soulful meal.
This is a quick and simple meal perfect for busy weekdays. It is super easy and can be prepared under 45 minutes.
Preparations
Vegetable Biryani
Looking for easy meatless comforting rice recipes??Try this easy Vegetable Biryani!!This biryani recipe is hearty and delicious!!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Indian, pakistani
For Gravy
- 3-4 tbsp oil
- 3 tbsp Ginger & Garlic Paste
- 1 tsp Red Chilly Powder
- 1/2 tsp Turmeric Powder
- 1&1/2 tsp salt or to taste
- 3-4 tbsp Biryani masala
- 1 tsp Garam masala
- 1 cup packed golden fried onion
- 1 cup Whisked Thick Yogurt Full Fat
- 4-6 Green Chilies
- 1 cup Roughly Chopped Coriander & Mint leaves
- 1 large Potato cut into cubes
- 2 Carrot cut into desired shape
- 1 Medium Capsicum cut into pieces
- handful Green beans
- 1 medium Tomato
- 1 tbsp lemon juice
For Rice
- 4 cups basmati rice
- 2 litre water
- 1 tbsp oil
- Salt to taste
- 2-3 Cinnamon Stick
- 4-5 Green Cardamom
- 1 tsp Caraway Seed(Shahjeera)
- 5-6 cloves
- 2 Bay Leaf
- 1 Black Cardamom
- 1 tbsp Chopped Coriander & Mint leaves
- 1/2 cup Ghee
- 1/4 cup fried onions
- 1/4 cup Chopped Coriander & Mint leaves
- Food color mixed with water
For Gravy
In a mixer grinder make a fine paste of green chilli, Coriander and mint leaves.Keep aside. In a pan heat oil. Add ginger garlic paste, red chilli powder, turmeric powder, Biryani masala, garam masala and salt.
Cook for 2 minutes. Add fried onions and prepared green paste. Add yoghurt and mix well.
Add all the vegetables and Cook for 2 minutes.
Add water, cover and cook for 8-10 minutes until vegetables are cooked.
Add lemon juice . Gravy is ready.
For Rice
In a heavy bottom pan or vessel Boil water. Add salt, dry spices and coriander mint. Add a teaspoon of oil.
Add soaked basmati rice and cook until 80% done. Darin the water.
In a pan add gravy oil and layer half amount of rice. Add ghee.Add prepared gravy on top of rice. Add ghee and fried onion, Now add the remaining rice on top of it. Add the fried onions, coriander mint on top. Add food color and ghee.Cover and cook on Low flame for 15-20 minutes.Serve hot with raita.
Keyword Easy veg recipes, Veg meals, Vegetable biryani, Vegetable Pulao, Vegetable rice, Vegetarian recipe
