Homemade Szechwan Chutney/ Sauce Szechwan Sauce is made by soaking & grinding kashmiri red chillies and simmering with garlic, ginger, soya sauce, vinegar and other spices. You can add this homemade Szechwan chutney to your fried rice and noodles for the spicy restaurant like taste. This Szechwan sauce /chutney recipe for perfect for …
Continue reading “Homemade Szechwan Chutney/ Sauce”
